Barbecue Pork Loin Recipe – Keto – LCHF

The loin is the area between the shoulder and back legs and is the leanest, most tender part of the animal. This part of the pig is very lean and does not require long cooking times. Actually, it is the one part that is subject to becoming dry if overcooked.

Barbecue Pork Loin Recipe – Keto – LCHF

The loin is the area between the shoulder and back legs and is the leanest, most tender part of the animal. This part of the pig is very lean and does not require long cooking times. Actually, it is the one part that is subject to becoming dry if overcooked.

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Course: Main Course

Cuisine: American

Keyword: barbecue pork loin, keto, pork loin

Prep Time: 30 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 30 minutes minutes

Servings: 8

Calories: 649kcal

Equipment

• Recteq Grills Bullseye Wood Pellet Grill
• ThermoWorks One
• BBQ Dragon Extreme Heat Resistant Gloves

Ingredients

Ingredients

• 1 Eight Pound Pork Loin
• 1 Montreal Steak Seasoning

Instructions

• This one is really easy. The pork loin is one of the leanest and can be the tenderest part of the pig. It also has a tendency to dry out if not cooked properly.
  
• First, cover the pork loin with Montreal Steak Seasoning. Make sure that both sides are fully covered.
  
• Preheat grill (in indirect cooling mode) or smoker to 250F. I like to use either hickory or oak wood when smoking.
  
• Put pork loin in the middle of the grill or grate and close the lid.
  
• Check internal meat temperature using a handheld instant-read thermometer every 30 to 60 minutes. When the pork loin reaches 145F (approximate 3 hours) then pull it. Let it rest for about 10 minutes and then slice and serve.
  

Video

Nutrition

Calories: 649kcal

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