Smash Burger

Our Recipes

Blackstone E-Series 22 Smash Burgers: Sizzle Your Way to Flavor Nirvana. Forget juicy, these burgers are explosively flavor-packed, with thin patties smashed to crisp perfection on your Blackstone E-series 22 griddle. This recipe is all about maximizing surface area for caramelization and locking in that meaty goodness. Prepare for a symphony of sizzles and a symphony of taste buds singing.

What You'll Learn

Prep Time :15minutes

Cook Time: 15minutes

Total Time: 30minutes

Equipment: Griddle

Ingredients

Ground beef 80/20
Hamburger buns sturdy
Salt and pepper
Optional Cheese (cheddar, American, Swiss, etc.)
Optional Toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc.

Instructions

Heat your griddle to medium-high (around 450°F).
Form your patties: Divide ground beef into equal portions (3-4 oz each) and gently shape into loose balls. Don’t overwork it.
Smash time!: Press firmly with spatula or burger press on griddle to thin patty (1/4-inch).
Season generously with salt and pepper. (Add other spices if desired.)
Cook 2-3 minutes per side for desired doneness. (Smash burgers cook fast!)
Lightly toast buns on griddle while patty cooks.
Build your masterpiece with patty and desired toppings.

Bite in and savor the explosion of flavor!

Notes

For extra crispy edges, press down again near end of cooking. Use a nonstick spatula for easier flipping. Melt cheese on patty while cooking for extra flavor. Experiment with different toppings and flavors!

Class Instructor

Geraldine Dyer

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