Sous Vide BBQ Country Style Ribs – Keto – LCHF

sous vide country ribs
sous vide country ribs

Sous Vide BBQ Country Style Ribs - Keto - LCHF

Wiley
Sous vide actually means in French “under vacuum”. The French developed this cooking technique to put food in a plastic bag, remove the air and then put the bag in a hot water bath for a long time. This is the ultimate low and slow and makes a pit master cooking at 225F for 6 hours look like a short order cook. To give you an idea of how long sous vide takes. To cook a steak medium it is at least an hour, Chicken thighs take at least two hours to cook. A Brisket up to 48 hours. Yes, two full days. This recipe takes 8.5 hours but do not worry it is simple and your actual work time is about 30 minutes, max.
3.85 from 20 votes
Prep Time 30 mins
Cook Time 8 hrs 30 mins
Total Time 9 hrs
Course Main Course
Cuisine Sous Vide
Servings 8
Calories 440 kcal

Ingredients
  

Cooking Tools

  • 1 REC TEC Grills Trailblazer | RT-340 | Bundle | Wifi Enabled | Portable Wood Pellet Grill
  • 1 Camp Chef Woodwind with Sidekick
  • 1 Weber SmokeFire EX4
  • 1 BBQ Dragon Extreme Heat Resistant Gloves
  • 1 ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base
  • 1 C20L-JOL Lid tailored for Joule circulator with LIPAVI Sous Vide Container C20
  • 1 LIPAVI Sous Vide Container - Model C20 - 26 Quarts - 21 x 12.8 inch

Ingredients

  • 1 Slab of Country Style Pork Ribs
  • 2 cup Montreal Steak Seasoning
  • 1 tbsp Garlic (Aioli) Sauce
  • 2 tbsp Worcestershire Sauce
  • 4 tbsp Kraft Olive Oil Mayo
  • 1 tbsp Go-Go Green

Instructions
 

Preparation

  • Lay out a couple of paper towels then place country style ribs on top with plenty of space between. Now season with Montreal Steak Seasoning. Be generous and season both sides of these ribs (actually steaks). Next season the steaks with Go-Go Green Seasoning if you like the flavor of New Mexico green chile like I do.
    season country ribs
  • Put 3 season ribs into a vacuum seal bag and using vacuum sealer remove air and seal. Do that two more time until all 9 ribs are bagged and ready for the sous vide bath.
    vacuum seal ribs
  • Now put country style ribs into sous vide bath for 8 hours with the temperature set for 140F.
    sous vide 140F for 8 hours
  • After the 8 hours remove the ribs from the sous vide cooking bags but be sure to retain all the juices. These juices will be used to make out basting sauce.
    remove ribs from sous vide bag
  • Using paper towels make sure the ribs are completely dry. Try not to run the ribs or the seasoning is going to come off so just an easy pat is all you need.
    pat dry ribs
  • With all the juices you kept from the cooking bags move to a mixing bowl. Add the Garlic Aioli sauce, Worcestershire sauce, and Olive Oil Mayo and mix well with a whisp.
    mix basting sauce
  • By the time you have the sauce ready the ribs will have been on the grill or smoker for about 15 minutes. Now bast the ribs with sauce making sure they are completely covered. When done let the ribs cook for another 15 minutes and then remove.
    basting ribs with sauce
  • The ribs are now done and the fact that they really are a steak and not a rib it is best to eat them with a fork and knife.
    eat with fork and knife

Video

Keyword country style ribs, sous vide, sous vide bbq

Best Ever Country Style Ribs – 2 Hour Cook

country ribs
country ribs

Best Ever Country Style Ribs - 2 Hour Cook

Every-time I make these ribs the family says why don't you make this more often. Country style ribs are really not even ribs but are cut from the sirloin or rib end of the pork loin. The meatiest variety of ribs, country-style ribs are sold either as “slabs” or in individual servings. These pork ribs are perfect for those who want to use a knife and fork.
3.45 from 9 votes
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Main Course
Cuisine American
Servings 8
Calories 440 kcal

Ingredients
  

Cooking Tools

  • 1 REC TEC Grills Trailblazer | RT-340 | Bundle | Wifi Enabled | Portable Wood Pellet Grill
  • 1 FireBoard Cloud Connected Smart Thermometer

Ingredients

  • 4 lb Country-Style Ribs
  • 1 Killer Hogs The BBQ Rub
  • 1 1/2 cup Water
  • 3/4 cup Cider Vinegar
  • 1/4 cup Worcestershire Sauce
  • 1 tbsp Prepared Mustard
  • 1 tbsp Brown Sugar
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • 1 tsp Black Pepper

Instructions
 

Preparation

  • Rub Killer Hog Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.
  • Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
  • Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
  • Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
  • Cook ribs over medium coals or broil until crispy and browned about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.
  • Combine all ingredients in a small bowl. Store unused dry rub in an airtight container in cool dark place.

Video

Keyword 2 hour, best ever, country style ribs