Chris Lilly: Legendary Pitmaster and BBQ Expert
Chris Lilly is a renowned pitmaster, celebrated for his expertise in the art of  barbecue. As the head pitmaster for Big Bob Gibson Bar-B-Q in Decatur, Alabama, Lilly has helped elevate traditional Southern barbecue to an art form. With multiple World Championship titles under his belt, including victories at the prestigious Memphis in May  BBQ competition, he is […]
The History of the Weber Kettle Barbecue
The Weber Kettle barbecue is a classic icon in outdoor cooking, known for revolutionizing the way people grill. It all began in 1952 when George Stephen, a metalworker at Weber Brothers Metal Works in Chicago, sought to improve the traditional open brazier  grills of the time. Using his expertise, he took inspiration from a marine buoy, cutting it […]
Grilling Recipes for Your Super Bowl Party
It’s Super Bowl Sunday, and you’re ready to host the ultimate watch party! But while the game is the main event, the food is a close second. This year, ditch the chips and dip and fire up the grill for a spread of touchdown-worthy appetizers that will have your guests cheering. Learn to  BBQ has you covered with these […]
Wintertime Barbecue
Enjoy the outdoors even when it’s cold outside. Here are some tips and ideas for your wintertime  barbecue: 1. Gear Up: Dress warmly: Layer up in warm clothes, hats, and gloves. You’ll be standing around outside, so staying warm is crucial. Good lighting: It gets dark earlier in the winter, so make sure you have adequate lighting around […]
America’s Favorite BBQ Sauces: A Taste Test Showdown!
Hey  BBQ fans! Ever wonder what  barbecue sauces are the most popular across America? We did too! So we fired up the grill, grabbed some of the best-selling bottles, and put them to the test. This isn’t just about which sauce is “best” – taste is subjective! This is about exploring what makes these sauces so popular and why […]
Top 10 States for Barbecue
Texas:Â Brisket reigns supreme, with a focus on simple seasoning and low and slow cooking over mesquite. Central Texas is known for its purist approach. Tennessee:Â Memphis-style ribs are a highlight, often dry-rubbed but sometimes sauced. Don’t forget their pulled pork with vinegar-based sauce! Kansas:Â Kansas City is a BBQ melting pot. Burnt ends are a must-try, and […]
Spin Your Way to BBQ Success: Top 5 Rotisserie Kits for Your Weber Kettle 22″
Want to add a whole new dimension to your Weber Kettle grilling? Rotisserie cooking opens up a world of possibilities, from perfectly browned chickens to succulent roasts. But with so many kits available, finding the right one can be a challenge. Fear not, fellow  BBQ enthusiasts! We’ve rounded up the top 5 rotisserie kits for your Weber […]
How To Make Perfect Sous Vide BBQ Brisket Every Time!
This video demonstrates how to make a perfectly tender and flavorful sous vide BBQ brisket. Wiley, the host, walks you through the entire process, from trimming and seasoning the brisket to smoking it after the sous vide bath. Here’s a breakdown of the key steps: Trimming:Â Wiley emphasizes the importance of removing excess fat, especially the […]
The Perfect Pairing: ThermoWorks RFX and Your Pellet Grill for Barbecue Mastery
Tired of overcooked chicken or underdone ribs? Say goodbye to guesswork and hello to BBQ perfection with the ThermoWorks RFX and your trusty pellet grill. This dynamic duo is a match made in BBQ heaven, guaranteeing juicy, flavorful results every single time. Why the RFX is a Pellet Grill’s Best Friend: Precision Temperature Control:Â Pellet grills […]
What is Umami Barbecue?
Umami, often called the fifth taste, is a savory sensation that adds depth and complexity to dishes. While commonly associated with Asian cuisine, it’s gaining traction in the world of  barbecue. Umami barbecue is all about enhancing the natural flavors of smoked  meats using ingredients and techniques that amplify this savory depth. Understanding Umami Umami is triggered by […]