Level Up Your BBQ Game: Why a Gas Grill with Rotisserie is a Must-Have
Hey there,  BBQ enthusiasts! Fred from Learn to BBQ here, and today we’re diving deep into a grilling game-changer: the gas grill with rotisserie. While I love my trusty pellet smoker (and I know you do too!), there’s something special about a gas grill with a rotisserie that unlocks a whole new world of BBQ deliciousness. Now, […]
Top 10 Common BBQ Mistakes and How to Avoid Them
So, you’ve caught the grilling bug! The smell of charcoal, the sizzle of meat, the satisfaction of serving up delicious food – barbecuing is a fantastic way to cook and entertain. But even seasoned grill masters make mistakes from time to time. Here at Learn to  BBQ, we want you to succeed. That’s why we’ve compiled […]
Level Up Your Grill Game: Mastering Searing, Roasting, and Indirect Cooking
Hey there, grill masters in the making! Wiley here from Learn to  BBQ, and today we’re diving deep into the world of advanced grilling techniques. If you’ve mastered the basics and are ready to take your grilling to the next level, you’ve come to the right place. We’re tackling searing, roasting, and indirect cooking – techniques […]
The Future of BBQ: Embracing Innovation and the Primal Flame
Wiley here from Learn to  BBQ, and today we’re exploring the exciting future of grilling. While technology is revolutionizing the way we cook outdoors, there’s a simultaneous resurgence of primal, live-fire cooking. It’s a fascinating blend of innovation and tradition, where cutting-edge tools meet the ancient art of harnessing fire. Smart Grills and Beyond: Technology at […]
What are the Top 5 ways to Cook a Brisket on a Smoker
Hot and Fast: This method is for those who want a more flavorful and tender brisket. The brisket is cooked at a higher temperature (around 275°F) for a shorter period of time (around 6-8 hours). This results in a brisket that is juicy and flavorful, but it may not have the same depth of flavor as […]
Mastering the Flame: 5 Skills to Reach BBQ Nirvana
The backyard beckons. The tantalizing scent of wood smoke hangs heavy in the air, promising a delicious barbecue feast. But the path to BBQ Nirvana isn’t simply paved with hot coals and slabs of meat. It’s a journey of understanding, finesse, and mastery of essential skills that transform a weekend griller into a backyard legend. […]
Eddie Murphy: The Untold Story of His Secret Love for BBQ
He’s known for his comedic genius, his iconic characters, and his blockbuster movies, but what many people don’t know about Eddie Murphy is his deep-seated passion for  barbecue. That’s right, the man who brought us Donkey from Shrek and Axel Foley from Beverly Hills Cop is also a master of the grill and smoker. While he might […]
More Than Fast Cars: The Story Behind Carroll Shelby’s Chili
Carroll Shelby, the legendary Texan known for his roaring engines and high-octane racing career, also had a softer side – a love for authentic Texas chili. While his name is synonymous with speed demons like the Cobra and the Ford GT40, Shelby also left behind a culinary legacy in the form of his own chili […]
Tuffy Stone: The Maestro of Meat and Smoke
Tuffy Stone isn’t just a pitmaster; he’s a  BBQ scientist, an artist of smoke and fire, and a champion with a trophy case that’d make any competitor envious. But his journey to BBQ mastery wasn’t straightforward, and his techniques are a blend of classic tradition and meticulous innovation. From Marine to Culinary Master: Before he was “Tuffy […]
Ronald Reagan and the Allure of Santa Maria Barbecue
Ronald Reagan, the 40th President of the United States, held a deep appreciation for the simple pleasures of life, and among these was a genuine love for  barbecue, particularly the distinctive style that originated in his home state of California: Santa Maria  Barbecue. This culinary tradition, renowned for its straightforward approach and emphasis on high-quality ingredients, resonated […]