This hearty and flavorful stew will warm you up on a cold day. The tender pork, flavorful broth, and just the right amount of spice make it a crowd-pleaser. So grab your ingredients and get cooking!
New Mexican Green Chile Pork Shoulder Stew: A Fiesta in Your Bowl
This hearty stew is a New Mexican classic, perfect for warming you up from the inside out. Tender chunks of pork shoulder simmer in a savory broth bursting with the vibrant flavor of roasted green chiles. It’s a symphony of comfort food, guaranteed to satisfy your taste buds and leave you wanting more.
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Servings: 4
Calories: 500kcal
Equipment
Ingredients
- 2 pounds boneless or with bone pork shoulder trimmed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1 4-ounce can chopped green chiles
- 1 14.5-ounce can diced tomatoes, undrained
- 4 cups chicken broth
- 3 medium potatoes peeled and diced
- 1 cup frozen corn
- Salt and freshly ground black pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large Dutch oven or pot over medium heat. Sear the pork cubes on all sides until golden brown, about 5-7 minutes.
- Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute, until fragrant.
- Sprinkle the cumin, chili powder, smoked paprika, and oregano over the pork and vegetables. Stir to coat and cook for 1 minute, allowing the spices to bloom.
- Pour in the chopped green chiles, diced tomatoes, and chicken broth. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is nearly tender.
- Add the diced potatoes and frozen corn. Cover the pot and simmer for an additional 20-25 minutes, or until the potatoes are tender and the stew has thickened slightly.
- Season with salt and pepper to your liking.
- Serve piping hot, spooning generous portions into bowls. Garnish with chopped fresh cilantro for an extra pop of flavor, if desired.
Notes
For a spicier kick, add a few dashes of your favorite hot sauce or a chopped jalapeno pepper to the pot.
Want to embrace the bone-in experience? Substitute the boneless pork shoulder with bone-in pieces. Just remember to increase the cooking time by 45 minutes or until the meat easily falls off the bone.
This versatile stew pairs beautifully with crusty bread, fluffy rice, or your favorite side dishes.
So there you have it, a taste of New Mexico in your own kitchen! This green chile pork shoulder stew is sure to become a new family favorite. With its simple yet flavorful ingredients and comforting warmth, it’s a dish that invites you to gather around the table and savor every delicious bite.
Want to embrace the bone-in experience? Substitute the boneless pork shoulder with bone-in pieces. Just remember to increase the cooking time by 45 minutes or until the meat easily falls off the bone.
This versatile stew pairs beautifully with crusty bread, fluffy rice, or your favorite side dishes.
So there you have it, a taste of New Mexico in your own kitchen! This green chile pork shoulder stew is sure to become a new family favorite. With its simple yet flavorful ingredients and comforting warmth, it’s a dish that invites you to gather around the table and savor every delicious bite.
Nutrition
Calories: 500kcal
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