Chicken Wings with Alabama White Sauce – Keto – HFLC

chicken wings with white sauce

AuthorWileyDifficultyIntermediate

On the Rec Tec Bullseye grill, we will be cooking chicken wings and making a special Alabama white BBQ Sauce. This white sauce is very popular in Alabama but now has a strong following all over the US. Big Bob Gibson gets the credit for making this white sauce in his restaurant in Decatur, Alabama.

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chicken wings with white sauce

Yields5 Servings
Prep Time1 hrCook Time1 hrTotal Time2 hrs

Rub
 ¼ cup Dry Mustard
Alabama White BBQ Sauce
 5 lbs Chicken Wings
 2 cups Mayonnaise
 2 tbsp Lemon Juice
 2 tbsp Spicy Mustard
 1 tbsp Sriracha
 1 tsp Onion Powder
Chicken Wings
 5 lbs Chicken Wings
Cooking Tools

The Setup
1

Bullseye Grill.

GrillGrates - 22 inch round.

Frogmats or wire rack to insulate from GrillGrates.

ThermoPro TP20.

grillgrate on bullseye grill

The Rub
2

First we will start with a simple but really good rub. Just two ingredients.

1/2 Cup of Montreal chicken seasoning.

montreal chicken seasoning

3

1/4 Cup of dry mustard

dry mustard

4

Mix the two ingredients together well.

Put off to the side for later.

mix well

The Alabama White BBQ Sauce
5

Now it is time to make the sauce.

2 cups of mayonnaise.

mayonnaise

6

1/2 a cup of apple cider vinegar.

apple cider vinegar

7

2 tablespoons of lemon juice.

lemon juice

8

1 teaspoon of prepared horseradish.

horseradish

9

2 tablespoons of spicy mustard.

spicy mustard

10

1 big tablespoon of sriracha sauce.

sriracha

11

1 teaspoon of onion powder.

onion powder

12

1 teaspoon of garlic powder.

garlic powder

13

salt to taste.

salt to taste

14

Whisp till the sauce is smooth with no lumps.

Now put the sauce in the refrigerator and let sit for about an hour.

whisp sause till smooth

The Cook
15

Here are the chicken wings.

Yesterday I lightly salted them and let them sit in the refrigerator for 24 hours.

This allows the skin to dry out and hopefully eliminate rubbery chicken skin.

chicken wings raw

16

Now it is time to apply the rub.

Because the wings are small I like to apply the rub with my hands.

apply rub

17

Preheat Bullseye Grill to 450F.

18

Place wire rack of chicken wings on top of GrillGrates.

You could also use frogmats if you prefer.

Make sure that the chicken does not overhang the GrillGrates or it could burn.

grillgrates

19

After 20 minutes turn chicken wings over.

turn chicken wings

20

Ater another 20 minutes chicken wings will be done.

Make sure everyone has their own plate of wings with a small dipping bowl with the Alabama white BBQ sauce.

Chicken wings will have a brown and firm skin that is not greasy.

21

The chicken meat will be very juicy and should not be hard to take off the bone.

Ingredients

Rub
 ¼ cup Dry Mustard
Alabama White BBQ Sauce
 5 lbs Chicken Wings
 2 cups Mayonnaise
 2 tbsp Lemon Juice
 2 tbsp Spicy Mustard
 1 tbsp Sriracha
 1 tsp Onion Powder
Chicken Wings
 5 lbs Chicken Wings
Cooking Tools

Directions

The Setup
1

Bullseye Grill.

GrillGrates - 22 inch round.

Frogmats or wire rack to insulate from GrillGrates.

ThermoPro TP20.

grillgrate on bullseye grill

The Rub
2

First we will start with a simple but really good rub. Just two ingredients.

1/2 Cup of Montreal chicken seasoning.

montreal chicken seasoning

3

1/4 Cup of dry mustard

dry mustard

4

Mix the two ingredients together well.

Put off to the side for later.

mix well

The Alabama White BBQ Sauce
5

Now it is time to make the sauce.

2 cups of mayonnaise.

mayonnaise

6

1/2 a cup of apple cider vinegar.

apple cider vinegar

7

2 tablespoons of lemon juice.

lemon juice

8

1 teaspoon of prepared horseradish.

horseradish

9

2 tablespoons of spicy mustard.

spicy mustard

10

1 big tablespoon of sriracha sauce.

sriracha

11

1 teaspoon of onion powder.

onion powder

12

1 teaspoon of garlic powder.

garlic powder

13

salt to taste.

salt to taste

14

Whisp till the sauce is smooth with no lumps.

Now put the sauce in the refrigerator and let sit for about an hour.

whisp sause till smooth

The Cook
15

Here are the chicken wings.

Yesterday I lightly salted them and let them sit in the refrigerator for 24 hours.

This allows the skin to dry out and hopefully eliminate rubbery chicken skin.

chicken wings raw

16

Now it is time to apply the rub.

Because the wings are small I like to apply the rub with my hands.

apply rub

17

Preheat Bullseye Grill to 450F.

18

Place wire rack of chicken wings on top of GrillGrates.

You could also use frogmats if you prefer.

Make sure that the chicken does not overhang the GrillGrates or it could burn.

grillgrates

19

After 20 minutes turn chicken wings over.

turn chicken wings

20

Ater another 20 minutes chicken wings will be done.

Make sure everyone has their own plate of wings with a small dipping bowl with the Alabama white BBQ sauce.

Chicken wings will have a brown and firm skin that is not greasy.

21

The chicken meat will be very juicy and should not be hard to take off the bone.

Chicken Wings with Alabama White Sauce – Keto – HFLC