Papa Murphy’s Pizza on the Rec Tec Bullseye Grill

Papa Murphy

AuthorWileyDifficultyBeginner

Here are the cooking instructions to grill a Chicken Special pre-prepared pizza from Papa Murphys. WARNING: If you are using a Bullseye do NOT follow the directions on the Papa Murphy's website on how to cook a Papa Murphy's pizza on a pellet grill.

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Papa Murphy

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Cooking Tools
Ingredients
 1 Chicken Special Pre-Made Papa Murphy's Pizza

1

Here are the instructions on how to cook a Chicken Special pre-prepared pizza from Papa Murphys on a Pellet Grill

If you are using a Bullseye do NOT follow their directions.

I will take you step by step and also give you recommendations on the correct way to cook a pizza on a Bullseye Grill.

instructions 1

2

First, preheat pellet grill to 425 to 450 F.

So far so good. Preheat Bullseye to 450F.

instructions 2

3

Put pizza and tray on a heat shielding surface.

I strongly recommend using a pizza stone. One is listed in the Cooking Tools section but any good pizza stone will work.

Now item 3 is where the instructions fall off the rail. The Bullseye is a lot hotter due to all the radiant heat that is generated.

The pizza is going to be done in less than 10 minutes.

If you went 20 to 30 minutes like the instructions say the pizza will come out looking like a blacken frisbee and would most likely taste like one too.

instruction 3

4

Item 4 is just dangerous.

Use oven mitts to remove pizza and tray.

Only if you want to have pizza with some paramedics that are hauling you off to the burn ward.

For $17 you can get a Pizza Peel and have complete control of the pizza during the cooking process.

instructions 6

5

So here is the CORRECT way to cook a pizza on the Bullseye Grill.

Preheat Bullseye Grill to 450F using a Pizza Stone.

preheat bullseye

6

Using a Pizza Peel (oversized spatula) to slide the pizza onto the Pizza Stone.

slide pizza on

7

After 5 minutes start checking for doneness. When the pizza starts to darken on the bottom be prepared to remove the pizza. The Pizza Peel is real handy when trying to see if the pizza is done.

test for doneness

8

Remove pizza from Bullseye Grill using the Pizza Peel.

I will never ever cook another pizza unless I have a Pizza Peel. Check it out in the Cooking Tools section.

Let the pizza sit for a couple of minutes and then slice into serving pieces.

cut pizza

9

I like the crust on the pizza to be crunchy. When you go to bite into it you can actually hear the crunch. If you want a softer crust then be prepared to remove the pizza at around 8 minutes or sooner.

pizza closeup

Category

Ingredients

Cooking Tools
Ingredients
 1 Chicken Special Pre-Made Papa Murphy's Pizza

Directions

1

Here are the instructions on how to cook a Chicken Special pre-prepared pizza from Papa Murphys on a Pellet Grill

If you are using a Bullseye do NOT follow their directions.

I will take you step by step and also give you recommendations on the correct way to cook a pizza on a Bullseye Grill.

instructions 1

2

First, preheat pellet grill to 425 to 450 F.

So far so good. Preheat Bullseye to 450F.

instructions 2

3

Put pizza and tray on a heat shielding surface.

I strongly recommend using a pizza stone. One is listed in the Cooking Tools section but any good pizza stone will work.

Now item 3 is where the instructions fall off the rail. The Bullseye is a lot hotter due to all the radiant heat that is generated.

The pizza is going to be done in less than 10 minutes.

If you went 20 to 30 minutes like the instructions say the pizza will come out looking like a blacken frisbee and would most likely taste like one too.

instruction 3

4

Item 4 is just dangerous.

Use oven mitts to remove pizza and tray.

Only if you want to have pizza with some paramedics that are hauling you off to the burn ward.

For $17 you can get a Pizza Peel and have complete control of the pizza during the cooking process.

instructions 6

5

So here is the CORRECT way to cook a pizza on the Bullseye Grill.

Preheat Bullseye Grill to 450F using a Pizza Stone.

preheat bullseye

6

Using a Pizza Peel (oversized spatula) to slide the pizza onto the Pizza Stone.

slide pizza on

7

After 5 minutes start checking for doneness. When the pizza starts to darken on the bottom be prepared to remove the pizza. The Pizza Peel is real handy when trying to see if the pizza is done.

test for doneness

8

Remove pizza from Bullseye Grill using the Pizza Peel.

I will never ever cook another pizza unless I have a Pizza Peel. Check it out in the Cooking Tools section.

Let the pizza sit for a couple of minutes and then slice into serving pieces.

cut pizza

9

I like the crust on the pizza to be crunchy. When you go to bite into it you can actually hear the crunch. If you want a softer crust then be prepared to remove the pizza at around 8 minutes or sooner.

pizza closeup

Papa Murphy’s Pizza on the Rec Tec Bullseye Grill