Beer Marinated Chicken Thighs on the Rec Tec Trailblazer

Simple Chicken Thighs
Simple Chicken Thighs

Beer Marinated Chicken Thighs on the Rec Tec Trailblazer

This recipe we are cooking beer marinated chicken thighs on the Rec Tec Trailblazer. Making the marinade is very straight forward but there are a few steps.
Print Recipe
CourseMain Course
Keywordbeer marinade, beer marinated, chicken thighs, rec tec trailblazer
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes



  • One Tablespoon of Sea or Kosher Salt.
  • One Tablespoon of Course Black Pepper.
    black pepper
  • One Tablespoon of Granulated Garlic.
    granulated garlic
  • One Tablespoon of Onion Powder.
    onion powder
  • One Tablespoon of Red Chili Powder.
    red chili powder
  • One Tablespoon of Cumin.
  • One Tablespoon of Smoked Paprika.
    smoked paprika
  • 1/2 Cup of Olive Oil.
    olive oil
  • 1 & 1/2 Cups (12 oz.) of a Good Kraft Beer.
  • Mix all ingredients well.
    mix well
  • Place 10 Chicken Thighs in a One Gallon Zip Lock Bag.
    chicken in bag
  • Pour Marinade into the Bag with Chicken. Try and get most of the air out of the bag.
    add marinade
  • Place Bag with Marinade into the refrigerator for at least 4 hours.
    put into refrigerator
  • Remove chicken from bag and place on frogmat. Make sure that chicken skin covers the top side of the chicken thigh.
    chicken on frog mat
  • Season chicken thighs using SPG, (Salt, Pepper, and Garlic)
    add spg


  • Place Chicken on Frogmat into Pre-heated Grill set at 425F. Put meat probe into thickest thigh in the middle of the Frogmat.
    place chicken on grill
  • Pull Chicken when internal temperature hit 175F.
    pull chicken
  • Rest Chicken for 3 to 5 Minutes. Then Serve.
    rest chicken



Calories: 260kcal