pizza Archives

The VEVOR Portable Pizza Oven is a great option for those who want to enjoy the convenience of wood-fired pizza without having to purchase a large, expensive oven. This portable oven is easy to use and can reach temperatures of up to 900 degrees Fahrenheit, making it perfect for cooking pizzas in just minutes. Plus, it comes with a variety of accessories, including a pizza stone, pizza peel, and carrying bag.

Cooking Performance

The VEVOR Portable Pizza Oven is easy to set up and use. Simply add pellets to the hopper and light the fire. The oven will reach cooking temperature in about 20 minutes. I was able to cook 12-inch pizzas in just 90 seconds. The pizzas were cooked evenly and had a nice crispy crust.

Portability

The VEVOR Portable Pizza Oven is very lightweight and portable. It weighs just 21.2 pounds and has foldable legs, making it easy to transport. I took it with me on a camping trip and it was perfect for making pizzas over the campfire.

Features

Reaches temperatures of up to 900 degrees Fahrenheit
Cooks 12-inch pizzas in just 90 seconds
Lightweight and portable
Includes pizza stone, pizza peel, and carrying bag
Foldable legs
Cordierite stone for even heat distribution

Advantages

Easy to use
Reaches high temperatures
Cooks pizzas quickly
Portable
Affordable

Overall

The VEVOR Portable Pizza Oven is a great option for those who want to enjoy wood-fired pizza without having to purchase a large, expensive oven. It is easy to use, portable, and affordable. I highly recommend this oven for anyone looking for a fun and easy way to make pizzas at home.

Additional Considerations

Make sure to use pellets or wood chips that are specifically designed for pizza ovens.
Allow the oven to preheat for at least 20 minutes before cooking.
Rotate the pizza frequently while it is cooking to ensure even cooking.
Use a pizza peel to remove the pizza from the oven.
Let the oven cool completely before storing it.

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Papa Murphy’s Pizza on the Recteq Bullseye Grill

Here are the cooking instructions to grill a Chicken Special pre-prepared pizza from Papa Murphys. WARNING: If you are using a Bullseye do NOT follow the directions on the Papa Murphy’s website on how to cook a Papa Murphy’s pizza on a pellet grill.

Print Recipe

CourseMain Course

CuisineItalian

Keywordbullseye grill, papa murphy, pizza

Prep Time10

Cook Time10

Total Time20

Servings

Calories285kcal

AuthorWiley

Equipment

Ingredients

1 Chicken Special Pre-Made Papa Murphy’s Pizza

Instructions

Here are the instructions on how to cook a Chicken Special pre-prepared pizza from Papa Murphys on a Pellet Grill If you are using a Bullseye do NOT follow their directions. I will take you step by step and also give you recommendations on the correct way to cook a pizza on a Bullseye Grill.
Preheat Bullseye to 450F.
Put pizza and tray on a heat shielding surface. I strongly recommend using a pizza stone. One is listed in the Cooking Tools section but any good pizza stone will work. Now item 3 is where the instructions fall off the rail. The Bullseye is a lot hotter due to all the radiant heat that is generated. The pizza is going to be done in less than 10 minutes. If you went 20 to 30 minutes like the instructions say the pizza will come out looking like a blacken frisbee and would most likely taste like one too.
Item 4 is just dangerous. Use oven mitts to remove pizza and tray. Only if you want to have pizza with some paramedics that are hauling you off to the burn ward. For $17 you can get a Pizza Peel and have complete control of the pizza during the cooking process.
So here is the CORRECT way to cook a pizza on the Bullseye Grill. Preheat Bullseye Grill to 450F using a Pizza Stone.
Using a Pizza Peel (oversized spatula) to slide the pizza onto the Pizza Stone.
After 5 minutes start checking for doneness. When the pizza starts to darken on the bottom be prepared to remove the pizza. The Pizza Peel is real handy when trying to see if the pizza is done.
Remove pizza from Bullseye Grill using the Pizza Peel. I will never ever cook another pizza unless I have a Pizza Peel. Check it out in the Cooking Tools section. Let the pizza sit for a couple of minutes and then slice into serving pieces.
I like the crust on the pizza to be crunchy. When you go to bite into it you can actually hear the crunch. If you want a softer crust then be prepared to remove the pizza at around 8 minutes or sooner.