Tex-Mex Chicken – Keto – LCHF

Tex-Mex Chicken - Keto - LCHF

Tex Mex Chicken is a very easy and very tasty way to grill chicken. Very important to make sure that the chicken marinates for 24 hours. You can also just do quarters if you like dark meat or breasts if you like white meat but if you just cook breasts you might need to pull earlier so they do not dry out.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: chicken, el pollo loco, tex mex
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 2
Calories: 655kcal
Author: Wiley

Instructions

Pre Cook Preperation

  • Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic and spices. Rub mixture on both sides of chicken. Place the chicken halves, skin-side up, in a shallow baking dish. Allow the chicken to stand covered in the refrigerator for 24 hours.

The Cook

  • Place the chicken halves, skin-side up, 4-5 inches from mesquite coals or if using a smoker then cook at 325 degrees. Cover and grill for 20 minutes, turn and grill another 20 minutes. Repeat till chicken reaches 165 degrees in the thickest part of the chicken. If using a smoker, no need to turn but check temperature every 20 to 30 minutes. Total cooking time is about 1 1/2 hours

Video

Nutrition

Calories: 655kcal