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Why Picanha Is The Best Cut Of Beef + How To Cook It!

Picanha is a cut of beef that is popular in Brazil. It is made from the top of the rump, and it is characterized by a thick layer of fat cap. The fat cap is what gives picanha its unique flavor and texture.

Picanha is typically grilled, and it is often served with a simple seasoning of salt and pepper. The fat cap renders down during cooking, and it helps to keep the meat moist and flavorful. Picanha is a delicious and versatile cut of beef that can be enjoyed on its own or as part of a larger meal.

Here are some of the things that make picanha special:

If you are looking for a delicious and versatile cut of beef, picanha is a great option. It is sure to please everyone at your next barbecue or dinner party.

Here are some tips for cooking picanha:



Picanha Skewers

Black Rock Grill Steak on the Stone set

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