Homemade Montreal Steak Seasoning - Keto - LCHF
Montreal steak seasoning combines the British / Canadian love of beef with the French / Canadian flair for seasoning. You can easily make your favorite overall seasoning at home. Perfect for grilling beef, pork, and chicken. I even use it when seasoning potatoes and vegetables. It is now my favorite rub when cooking a brisket or even baby back ribs.
Servings: 1
Calories: 5kcal
Ingredients
Kitchen Tools
Ingredients
- 2 tbsp Peppercorns
- 2 tbsp Mustard Seeds
- 2 tbsp Coriander Seeds
- 1 tbsp Paprika
- 1 tbsp Granulated Garlic
- 1 tbsp Pink Himalayan Salt
- 1 tbsp Dill Seed
- 1 tbsp Onion Powder
- 1 tbsp Red Pepper Flakes
Instructions
- Take all ingredients and put together into your favorite spice grinder. Grind but only till the rub still has texture and is a mix of coarse and fine spices together. If you grind too much it turns more into power and can become gooey on the meat as the meat sweats.
- I try to make just as much as I need but it is also nice to have some on hand for steaks or burgers where you do not need a lot. Get some 8oz spice bottles and you can store the rub in your pantry or spice rack.
Nutrition
Calories: 5kcal