Pulled Pork Nachos
A great way to put new life into your pulled pork.
Servings: 4 people
Calories: 800kcal
Equipment
Ingredients
- 1 large bag of tortilla chips
- 2 cup pulled pork
- 2 cup Cheddar shredded cheese (cheddar, Monterey Jack, or a combination)
- 1/2 cup Barbecue sauce
- 1/2 cup Sliced jalapeños
- 1 cup Sour cream
- 1 cup Salsa
- 1 cup Guacamole
- 1 cup Chopped cilantro
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread a thin layer of tortilla chips in a large cast iron pan.
- Top the chips with half of the pulled pork, half of the cheese, and the jalapeños, if using.
- Repeat layers once more.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Drizzle with barbecue sauce and top with desired toppings.
- Serve immediately and enjoy
Notes
- For extra crispy nachos, warm the tortilla chips in the oven for 5 minutes before adding the toppings.
- If you don't have pulled pork, you can use any type of cooked shredded meat, such as chicken, beef, or turkey.
- Get creative with your toppings! There are endless possibilities.
- Serve your nachos with a side of sour cream and salsa for dipping.
Nutrition
Calories: 800kcal