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5 from 1 vote

Green Bean Casserole

Green Bean Casserole with Cream of Mushroom Soup and Crispy Onions on Top
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole, green bean
Servings: 4
Calories: 500kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine cream of mushroom soup, milk, and black pepper.
  • Bring to a simmer over medium heat.
  • Stir in green beans.
  • Pour into a 9x13 inch baking dish.
  • Sprinkle with crispy fried onions.
  • Bake for 20-25 minutes, or until bubbly and heated through.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • If you don't have crispy fried onions, you can substitute with French's fried onions.
  • You can add other vegetables to this casserole, such as carrots, celery, or peas.
  • If you are making this casserole ahead of time, assemble it and then refrigerate until ready to bake. Bake for an additional 10-15 minutes.

Nutrition

Calories: 500kcal