This hearty and flavorful chili is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the beans and vegetables to perfection, resulting in tender vegetables and a rich and flavorful broth.
For a spicier chili, add more chili powder.
You can also add other vegetables to this chili, such as corn or potatoes.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.