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5 from 1 vote

How to make Mexican Corn on the Cob

Mexican corn on the cob, also known as "Elote," is a delicious and flavorful dish that's popular in Mexican cuisine. It's typically made by grilling or roasting corn on the cob and then adding a combination of savory and tangy toppings. Here's how you can make Mexican corn on the cob:
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Mexican
Keyword: corn on the cob
Servings: 4
Calories: 250kcal

Ingredients

Instructions

  • Preheat the Grill or Oven:
  • If grilling: Preheat your grill to medium-high heat.
  • If using the oven: Preheat your oven to 400°F (200°C).
  • Prepare the Corn:
  • Peel back the husks of the corn, but leave them attached at the base. Remove the silk strands. You can also remove the husks completely if you prefer.
  • Rinse the corn under cold water to remove any remaining silk.
  • Grilling or Roasting:
  • Grill Method: Place the corn on the grill grates and cook, turning occasionally, until the corn is tender and slightly charred on all sides, about 10-15 minutes.
  • Oven Method: Place the corn directly on a baking sheet or on the oven rack and roast for about 20-25 minutes, turning the corn halfway through.
  • Coat with Mayonnaise:
  • Once the corn is cooked, remove it from the grill or oven. Using a brush or a spoon, spread a thin layer of mayonnaise over each ear of corn. This will help the toppings adhere and add a creamy texture.
  • Add Toppings:
  • Sprinkle crumbled cotija cheese (or feta cheese) evenly over the mayonnaise-coated corn.
  • Dust the corn with chili powder or Tajín seasoning. You can adjust the amount of seasoning based on your spice preference.
  • Serve and Garnish:
  • Arrange the corn on a serving platter or individual plates.
  • Squeeze fresh lime wedges over the corn to add tanginess.
  • If desired, sprinkle chopped cilantro over the top for a fresh and aromatic flavor.
  • Season to Taste:
  • Add a pinch of salt and pepper to taste, if needed. The cheese and seasonings will already add some saltiness, so adjust according to your preference.
  • Enjoy!

Notes

Mexican corn on the cob is typically eaten while it's still warm. It's a delicious and messy treat, so have plenty of napkins on hand.
Elote is a versatile dish, and you can customize the toppings to your liking. Some variations include adding hot sauce, minced garlic, or even a drizzle of melted butter.

Nutrition

Calories: 250kcal