Southwestern Beef And Bean Stew
This stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, beans, corn, tomatoes, and green chilies. The stew is seasoned with cumin, chili powder, and garlic powder. It is served with sour cream, avocado, and cilantro.
Prep Time30 minutes mins
Cook Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: beef stew
Servings: 4
Calories: 500kcal
Shake flour, salt, and pepper in a large plastic bag. Add beef; shake to coat with flour mixture. Heat oil in nonstick Dutch oven over medium-high heat. cook beef, onion, bell pepper and garlic in oil, stirring occasionally, until beef is brown.
Stir in water, bouillon granules, chili powder, oregano and cumin. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in tomatoes, beans and corn, breaking up tomatoes; heat through.
Calories: 500kcal