Ah, the traditional Cuban sandwich - a symphony of salty, savory, and slightly sweet nestled between crisp Cuban bread. Cooking it on a griddle adds a delightful crunch that elevates the experience even further. Here's how to whip up this culinary masterpiece:
Use high-quality ingredients for the best flavor.
Don't overstuff the sandwich, or it will be difficult to cook and eat.
If your griddle isn't large enough, cook the sandwich in two batches.
Feel free to get creative! Add a touch of salami, mojo sauce, or avocado for a twist.
Now go forth and conquer the art of the griddle-cooked Cuban sandwich! It's an experience that will leave you wanting more, "un mas, por favor!"