Chicken Wings with Alabama White Sauce - Keto - HFLC
On the Rec Tec Bullseye grill, we will be cooking chicken wings and making a special Alabama white BBQ Sauce. This white sauce is very popular in Alabama but now has a strong following all over the US. Big Bob Gibson gets the credit for making this white sauce in his restaurant in Decatur, Alabama.
The Alabama White BBQ Sauce
Now it is time to make the sauce.
2 cups of mayonnaise.
1/2 a cup of apple cider vinegar.
2 tablespoons of lemon juice.
1 teaspoon of prepared horseradish.
2 tablespoons of spicy mustard.
1 big tablespoon of sriracha sauce.
1 teaspoon of onion powder.
1 teaspoon of garlic powder.
salt to taste.
Whisp till the sauce is smooth with no lumps.
Now put the sauce in the refrigerator and let sit for about an hour.
Here are the chicken wings.
Yesterday I lightly salted them and let them sit in the refrigerator for 24 hours.
This allows the skin to dry out and hopefully eliminate rubbery chicken skin.
Now it is time to apply the rub.
Because the wings are small I like to apply the rub with my hands.
Preheat Bullseye Grill to 450F.
Place wire rack of chicken wings on top of GrillGrates.
You could also use frogmats if you prefer.
Make sure that the chicken does not overhang the GrillGrates or it could burn.
After 20 minutes turn chicken wings over.
Ater another 20 minutes chicken wings will be done.
Make sure everyone has their own plate of wings with a small dipping bowl with the Alabama white BBQ sauce.
Chicken wings will have a brown and firm skin that is not greasy.
The chicken meat will be very juicy and should not be hard to take off the bone.