Pulled Pork on the Rec Tec Bullseye Grill - FireBoard Thermometer - Keto - HFLC
This is my first low and slow cook using a Rec Tec Bullseye Grill. Making Pulled Pork and using the FireBoard Cloud Connected Smart Thermometer.
First thing, we put a foil pan underneath where the pork shoulder is going to sit on the grate. The Bullseye does not have a drip pan and no one wants to clean the grease out of the bottom of the grill.
We then put the ambient temperature probe right in from of the pork shoulder as close to the middle of the grill as possible.
Applying the Rub
Now we need to season the pork shoulder. For this cook, I am using only Adobo seasoning with Pepper as my rub.
Adobo seasoning is my goto when making carnitas and wanted to give this pulled pork a Mexican flavor.
Make sure you season all sides and I go around the roast two time.
Adobo has plenty of salt and will still give you a nice bark without having to add any sugar.
Actually, this recipe is great if you on a Keto diet.
Putting Pork Shoulder on Grate
Cooking until 160F then Foil
Now three more hours and the pork shoulder is at 160F and will be foiled so it will not dry out.
To be on the safe side I use a foil pan with foil wrap to make sure the pork shoulder is fully wrapped but if I get a tear I can keep the juices out of the bottom of the bullseye.
Leave the meat probe in and make sure the foil is not touching the probe.
Now put the pork shoulder back on the grill and close the lid.