Smoked Prime Rib - Keto - LCHF
Prime Rib is not cheap and if you are new to your smoker I'd wait till you really have your smoker dialed in. If you do it right it will be one of the best meals you have ever had and I try and do one once a year around the holidays.
Place dry rub seasonings over the entire roast surface.
Preheat smoker or grill set up for indirect cooking to 250 degrees and expect the roast to take 3 to 4 hours to reach the internal temperature of 140 degrees (for Medium). I prefer hickory or oak wood for smoking.
Medium Rare 130 to 135 degrees F
Medium 140 to 145 degrees F
Medium Well 150 to 155 degrees F
Sprinkle crushed rosemary leaves three-quarters of the way through the cooking time.
To minimize opening the lid to check the temperature I would use a remote thermometer that will let you know the moment the Prime Rib is done.
If you want a sear then I would use a torch or Searzall. The extra taste and texture can take a good prime rib and take it over the top.
Serving: 1g | Sodium: 96mg | Calcium: 210mg | Potassium: 1472mg | Cholesterol: 384mg | Calories: 1589kcal | Saturated Fat: 51g | Fat: 127g | Protein: 102g | Iron: 7.7mg