Select a medium or smaller rack of Baby Back Ribs.
Remove the membrane from the back of the ribs.
Now cut the ribs into two rib sections. Each session will be two ribs.
We will be using Weber KC BBQ Rub.
Cover both sides with the rub and then let the ribs sit in the refrigerator for 1 hour. This will allow the salt in the rub to permeated the meat.
Now insert the ribs into the GoSun Sport cooking tray.
It will be a tight fit but ou should get 10 ribs into the tray.
Now we add the liquid smoke. Liquid smoke is nothing more than smoke that has been reduced and liquified.
Just a few drops on each 2 rib section.
We will be cooking by temperature and not time se we now insert a micro food probe in the middle between the two ribs. Make sure you do not hit the bone.
Now slowly load the cooking tray ino the solar cooker. making sure that the seal is completely closed.