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Get ready to experience some authentic Midwestern 'cue, because we're heading to Kearney, Missouri, for the Jesse James Barbeque Cook-Out / 37th Annual Show-Me State Championship! This popular event runs from September 19th to 20th, 2025, and is a cornerstone of the larger, lively Jesse James Festival.

Get ready for an epic BBQ adventure in Big Sky Country! We're talking about The Montana Pitmaster Classic, an event that perfectly marries the thrill of professional barbecue with the breathtaking backdrop of Montana's incredible landscapes. Mark your calendars for August 22nd and 23rd, 2025, because this is where pitmasters go to prove their mettle amidst some of America's most stunning scenery.

Get ready for a sweet and smoky summer celebration, BBQ fans! We're heading to Kennesaw, Georgia, for the highly anticipated Pigs & Peaches BBQ Festival, happening on August 15th and 16th, 2025, at Adams Park. This festival is a beloved Southern tradition, perfectly blending professional BBQ competition with live music, family fun, and, of course, delicious peaches!

Get ready, BBQ Nation, because July is bringing one of the hottest tickets in the country: the Windy City Smokeout! From July 10th to 13th, 2025, Chicago's iconic United Center parking lot transforms into the ultimate outdoor country music and BBQ festival. This isn't just a competition; it's a four-day celebration of the best pitmasters and country artists, all wrapped up in one incredible experience.

Hey BBQ enthusiasts and flavor seekers! Get ready to mark your calendars because one of the nation's biggest and most exciting culinary showdowns is just around the corner: The 33rd Annual Giant National Capital Barbecue Battle in Washington D.C.!

In the vast universe of barbecue, most traditions are defined by a singular focus: a pitmaster, a large cut of meat, and a long, slow smoke. Korean BBQ, or gogi-gui (meat roast), flips that script entirely. It’s not about waiting hours for a finished product; it's about the fiery, interactive, and communal experience of grilling meat yourself, right at your own table. Korean BBQ is less a specific dish and more a category of dining—a vibrant, loud, and delicious event centered around a shared grill, an endless array of side dishes, and the sizzle of perfectly cooked meat. To understand what Korean BBQ is, you must look beyond the grill and into a history shaped by geography, scarcity, and a deep cultural appreciation for communal dining.

The backyard grill is the quintessential symbol of American summer, a tool responsible for countless family gatherings, neighborhood parties, and delicious meals. But the grill itself is the subject of a fiery debate among pitmasters and weekend warriors alike. The choice between gas, charcoal, and pellet grills isn't just about convenience; it's a decision that impacts flavor, technique, and the entire cooking experience. Understanding where these three titans of the patio came from reveals why each commands such a loyal following and how they fundamentally changed the way we cook outdoors.

Oklahoma Joe's has been a leader in the barbecue grill market for many years. Their grills are known for their high quality and affordability. The company recently released a new grill, the Tahoma Auto Charcoal Grill, which is sure to be a hit with barbecue enthusiasts.

Ronald Reagan, the 40th President of the United States, held a deep appreciation for the simple pleasures of life, and among these was a genuine love for barbecue, particularly the distinctive style that originated in his home state of California: Santa Maria Barbecue. This culinary tradition, renowned for its straightforward approach and emphasis on high-quality ingredients, resonated with Reagan's own values and preferences.

Tuffy Stone isn't just a pitmaster; he's a BBQ scientist, an artist of smoke and fire, and a champion with a trophy case that'd make any competitor envious. But his journey to BBQ mastery wasn't straightforward, and his techniques are a blend of classic tradition and meticulous innovation.

Carroll Shelby, the legendary Texan known for his roaring engines and high-octane racing career, also had a softer side – a love for authentic Texas chili. While his name is synonymous with speed demons like the Cobra and the Ford GT40, Shelby also left behind a culinary legacy in the form of his own chili recipe, one that reflects his no-nonsense approach and a dedication to bold flavors.

He's known for his comedic genius, his iconic characters, and his blockbuster movies, but what many people don't know about Eddie Murphy is his deep-seated passion for barbecue. That's right, the man who brought us Donkey from Shrek and Axel Foley from Beverly Hills Cop is also a master of the grill and smoker.