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Ronald Reagan, the 40th President of the United States, held a deep appreciation for the simple pleasures of life, and among these was a genuine love for barbecue, particularly the distinctive style that originated in his home state of California: Santa Maria Barbecue. This culinary tradition, renowned for its straightforward approach and emphasis on high-quality ingredients, resonated with Reagan's own values and preferences.

Tuffy Stone isn't just a pitmaster; he's a BBQ scientist, an artist of smoke and fire, and a champion with a trophy case that'd make any competitor envious. But his journey to BBQ mastery wasn't straightforward, and his techniques are a blend of classic tradition and meticulous innovation.

Carroll Shelby, the legendary Texan known for his roaring engines and high-octane racing career, also had a softer side – a love for authentic Texas chili. While his name is synonymous with speed demons like the Cobra and the Ford GT40, Shelby also left behind a culinary legacy in the form of his own chili recipe, one that reflects his no-nonsense approach and a dedication to bold flavors.

He's known for his comedic genius, his iconic characters, and his blockbuster movies, but what many people don't know about Eddie Murphy is his deep-seated passion for barbecue. That's right, the man who brought us Donkey from Shrek and Axel Foley from Beverly Hills Cop is also a master of the grill and smoker.

The backyard beckons. The tantalizing scent of wood smoke hangs heavy in the air, promising a delicious barbecue feast. But the path to BBQ Nirvana isn't simply paved with hot coals and slabs of meat. It's a journey of understanding, finesse, and mastery of essential skills that transform a weekend griller into a backyard legend.

No matter which method you choose, the key to a good smoked brisket is to be patient and to monitor the temperature of the meat carefully. With a little practice, you can cook a brisket that is sure to impress your friends and family.

Wiley here from Learn to BBQ, and today we're exploring the exciting future of grilling. While technology is revolutionizing the way we cook outdoors, there's a simultaneous resurgence of primal, live-fire cooking. It's a fascinating blend of innovation and tradition, where cutting-edge tools meet the ancient art of harnessing fire.

Hey there, grill masters in the making! Wiley here from Learn to BBQ, and today we're diving deep into the world of advanced grilling techniques. If you've mastered the basics and are ready to take your grilling to the next level, you've come to the right place. We're tackling searing, roasting, and indirect cooking – techniques that will transform your grilling game and impress your friends and family.

So, you've caught the grilling bug! The smell of charcoal, the sizzle of meat, the satisfaction of serving up delicious food – barbecuing is a fantastic way to cook and entertain. But even seasoned grill masters make mistakes from time to time.

Hey there, BBQ enthusiasts! Fred from Learn to BBQ here, and today we're diving deep into a grilling game-changer: the gas grill with rotisserie. While I love my trusty pellet smoker (and I know you do too!), there's something special about a gas grill with a rotisserie that unlocks a whole new world of BBQ deliciousness.

Umami, often called the fifth taste, is a savory sensation that adds depth and complexity to dishes. While commonly associated with Asian cuisine, it's gaining traction in the world of barbecue. Umami barbecue is all about enhancing the natural flavors of smoked meats using ingredients and techniques that amplify this savory depth.

Say goodbye to guesswork and hello to BBQ perfection with the ThermoWorks RFX and your trusty pellet grill. This dynamic duo is a match made in BBQ heaven, guaranteeing juicy, flavorful results every single time.