Welcome to Learn to BBQ!

The 3-2-1 method is a popular technique for smoking ribs that yields fall-off-the-bone tender and flavorful results. It involves a three-step process that ensures the ribs are cooked to perfection.

Grilling a perfect steak is a skill every home cook should aspire to master. It's about understanding the interplay of heat, timing, and technique to achieve a juicy, flavorful steak with a beautiful crust.

Smoking ribs is a classic BBQ endeavor that yields tender, fall-off-the-bone deliciousness. Whether you prefer spare ribs, baby back ribs, or St. Louis style ribs, the key is to cook them low and slow in a smoker.

Smoking a brisket is a labor of love, but the results are well worth the effort. This tough cut of beef transforms into a tender, flavorful masterpiece when cooked low and slow in a smoker.

Grilling the perfect burger is a skill every BBQ enthusiast should master. It's about more than just throwing some meat on a hot grill; it's about understanding the nuances of heat, timing, and seasoning to create a juicy, flavorful masterpiece.