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Grilling is a cherished tradition for many, but what if you crave a more versatile outdoor cooking experience? Enter the Blackstone ProSeries 36″ Griddle with Stainless Steel Cabinet and Hood. This feature-packed griddle promises to transform your patio into a culinary haven, but is it all sizzle or is there some smoke and ash? Let’s delve into the griddle’s strengths and weaknesses to help you decide if it’s the perfect addition to your backyard.
Griddle Power: A Feast for the Senses
The centerpiece of this unit is undoubtedly the massive 768 square inch griddle top. Blackstone boasts their new “Omnivore” griddle plate, designed for even heat distribution. This is a welcome improvement, as some users with previous models reported hot spots. The large surface area allows you to cook a variety of foods simultaneously, perfect for feeding a crowd or whipping up a breakfast buffet. Imagine sizzling fajitas on one zone, caramelized onions on another, and fluffy scrambled eggs keeping warm in a third. The possibilities are truly endless.
Heat Control: A Chef’s Playground
Four independently controlled burners provide exceptional heat control. This allows you to sear steaks at high temperatures while simmering vegetables on a cooler zone. Seasoned grillers will appreciate this flexibility, letting them replicate various cooking techniques on a single surface. The electronic ignition ensures quick and easy start-up, eliminating the frustration of fiddling with lighter fluid.
Built to Last: Investment or Indulgence?
The ProSeries boasts a sleek stainless steel cabinet and hood, exuding a premium feel that complements any patio. The durable powder-coated steel frame promises years of reliable use. Storage space abounds with a double drawer beneath the griddle, a side shelf, and a handy vertical storage compartment for tall utensils. Some reviewers found the assembly process a bit complex, so be prepared to dedicate some time (and maybe an extra pair of hands) to getting it set up.
Cleaning Up the Fun: A Breeze (Mostly)
The griddle’s smooth surface makes scraping away food residue a breeze. The included grease management system channels drippings into a removable tray for easy disposal. However, some users report challenges cleaning the griddle’s nooks and crannies, particularly around the burners. A good degreaser and some elbow grease might be necessary for a deep clean.
The Verdict: A Worthy Contender, But Not Without Quirks
The Blackstone ProSeries 36″ Griddle with Stainless Steel Cabinet and Hood offers a compelling package for outdoor cooking enthusiasts. The expansive cooking surface, independent heat zones, and sleek design make it a standout. However, the potential for uneven heating (though improved over previous models) and slightly cumbersome assembly process are factors to consider.
Here’s a quick breakdown of the pros and cons to help you decide:
Pros:
- Massive 768 sq in cooking surface with improved even heat distribution
- Four independently controlled burners for versatile cooking
- Electronic ignition for easy start-up
- Durable stainless steel construction and powder-coated steel frame
- Ample storage space
- Grease management system for easy cleanup
Cons:
- Assembly can be complex
- Higher price point compared to some basic griddle models
The Final Sizzle
Overall, the Blackstone ProSeries 36″ Griddle is a powerful and versatile outdoor cooking station that will elevate your backyard culinary game. If you have the space, budget, and appreciate the ability to cook a variety of dishes simultaneously, this griddle is a worthy investment. However, if you’re on a tight budget or prefer a more basic grilling experience, there might be a more suitable option out there. Ultimately, the decision hinges on your individual needs and grilling aspirations.