Dutch Oven Chicken and Rice Soup

chicken and rice soup
,

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the chicken and rice to perfection, resulting in tender meat and fluffy rice.

chicken and rice soup

Dutch Oven Chicken and Rice Soup

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the chicken and rice to perfection, resulting in tender meat and fluffy rice.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: chicken and rice soup
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Calories: 500kcal

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  • Stir in the diced tomatoes, chicken broth, shredded chicken, cooked rice, and parsley.
  • Bring to a simmer and cook for 10 minutes, or until the soup has heated through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

For a richer flavor, use homemade chicken broth instead of store-bought.
If you don’t have a cooked rotisserie chicken, you can use cooked chicken breasts instead.
You can also add other vegetables to this soup, such as potatoes or green beans.
Serve the soup with crusty bread for dipping.

Nutrition

Calories: 500kcal
Tried this recipe?Mention @LearntoBBQ or tag #LearntoBBQ!