Dutch Oven Vegetarian Chili

Vegetarian Chili
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This hearty and flavorful chili is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the beans and vegetables to perfection, producing tender vegetables and a rich and flavorful broth.

Vegetarian Chili

Dutch Oven Vegetarian Chili

This hearty and flavorful chili is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the beans and vegetables to perfection, resulting in tender vegetables and a rich and flavorful broth.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Vegetarian Chili
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Calories: 500kcal

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  • Stir in the diced tomatoes, vegetable broth, drained beans, chili powder, cumin, smoked paprika, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer, covered, for 1 hour, or until the flavors have melded.
  • Garnish with chopped fresh cilantro, if desired.

Notes

For a spicier chili, add more chili powder.
You can also add other vegetables to this chili, such as corn or potatoes.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.

Nutrition

Calories: 500kcal
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