Dutch Oven White Bean Chili

white bean chili
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This hearty chili is perfect for a cold winter day. The Dutch oven helps to cook the chili slowly to perfection, resulting in tender beans and flavorful vegetables.

white bean chili

Dutch Oven White Bean Chili

This hearty chili is perfect for a cold winter day. The Dutch oven helps to slowly cook the chili to perfection, resulting in tender beans and flavorful vegetables.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: white bean chili
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 4
Calories: 500kcal

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion, garlic, bell peppers, and jalapeño peppers (if using) and cook until softened, about 5 minutes.
  • Stir in the diced tomatoes, kidney beans, cannellini beans, pinto beans, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
  • Reduce heat to low, cover, and simmer for 1 hour, or until the chili has thickened.
  • Garnish with chopped cilantro, if desired.

Notes

For a spicier chili, add more jalapeño peppers.
You can also add other vegetables to this chili, such as corn or carrots.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.

Nutrition

Calories: 500kcal
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