Green Bean Casserole

Green bean casserole is a classic Thanksgiving side dish that will please everyone at the table. It is made with green beans, cream of mushroom soup, milk, and crispy fried onions. It is easy to make and can be made ahead of time.

Green Bean Casserole

Green Bean Casserole with Cream of Mushroom Soup and Crispy Onions on Top

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: casserole, green bean

Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 500kcal

Equipment

• 1 9 by 13 Baking Dish

Ingredients

• 15 oz Can green beans, drained
• 10.75 oz Can cream of mushroom soup
• 10.75 oz Can evaporated milk
• 1/2 tbsp Black pepper
• 1/2 cup Crispy fried onions

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine cream of mushroom soup, milk, and black pepper.
• Bring to a simmer over medium heat.
• Stir in green beans.
• Pour into a 9×13 inch baking dish.
• Sprinkle with crispy fried onions.
• Bake for 20-25 minutes, or until bubbly and heated through.

Notes

• For a richer flavor, use whole milk instead of skim milk.
• If you don’t have crispy fried onions, you can substitute with French’s fried onions.
• You can add other vegetables to this casserole, such as carrots, celery, or peas.
• If you are making this casserole ahead of time, assemble it and then refrigerate until ready to bake. Bake for an additional 10-15 minutes.

Nutrition

Calories: 500kcal

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