Santa Fe Flank Steak

Santa Fe Flank Steak is a flavorful and vibrant dish that captures the essence of Southwest cuisine. The lean and tender flank steak is marinated in a blend of spices like Guajillo Chiles and garlic, creating a symphony of savory and tangy notes. This marinated steak is then perfectly cooked, resulting in a juicy and flavorful experience.

Santa Fe Flank Steak

Santa Fe Flank Steak is a flavorful and vibrant dish that captures the essence of Southwest cuisine. The lean and tender flank steak is marinated in a blend of spices likGuajillo Chiles,and, garlic,, creating a symphony of savory and tangy notes. This marinated steak is then cooked to perfection, resulting in a juicy and flavorful experience.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: bullseye grill, santa fe, steak

Prep Time: 1 hour hour 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 4

Calories: 500kcal

Equipment

• Recteq Grills Bullseye Wood Pellet Grill
• ThermoWorks One

Ingredients

• 3 Guajillo Chiles
• 1 tbsp Brown Sugar Firmly Packed
• 1/4 tsp Salt
• 2 lb Beef Flank Steak
• 2 Cloves Garlic Finely Chopped
• 1 tsp Thyme Leaves Dried
• 1/4 tsp Pepper Freshly Ground

Instructions

• Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles.
• Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set grill to high or 400F then Place beef on grill.
• Grill with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and grill until medium-rare (135F) about 4 to 6 minutes longer.
• Cut beef, diagonally across the grain, into very thin slices.

Nutrition

Calories: 500kcal

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