This hearty stew is a New Mexican classic, perfect for warming you up from the inside out. Tender chunks of pork shoulder simmer in a savory broth bursting with the vibrant flavor of roasted green chiles. It's a symphony of comfort food, guaranteed to satisfy your taste buds and leave you wanting more.
For a spicier kick, add a few dashes of your favorite hot sauce or a chopped jalapeno pepper to the pot.
Want to embrace the bone-in experience? Substitute the boneless pork shoulder with bone-in pieces. Just remember to increase the cooking time by 45 minutes or until the meat easily falls off the bone.
This versatile stew pairs beautifully with crusty bread, fluffy rice, or your favorite side dishes.
So there you have it, a taste of New Mexico in your own kitchen! This green chile pork shoulder stew is sure to become a new family favorite. With its simple yet flavorful ingredients and comforting warmth, it's a dish that invites you to gather around the table and savor every delicious bite.