Guy Fieri's Quick BBQ Brisket
Guy Fieri's Quick BBQ Brisket using a pressure cooker
Servings: 4
Calories: 500kcal
Equipment
Ingredients
You can also try this rub recipe for Guy Fieri's Easy BBQ Brisket
- 2 tablespoons paprika
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- 1 tablespoon kosher salt
Instructions
- Heat canola oil in a pressure cooker over medium-high heat
- Add the brisket pieces and cook until well browned, about 6–7 minutes per side
- Add onions and bell peppers and cook until browned, about 1–2 minutes
- Pour in reserved BBQ sauce and beer
- Seal and cook for 30 minutes after it come up to pressure
Notes
After cooking, let the brisket rest for an hour before serving.
Nutrition
Calories: 500kcal