Barbecue Ham
Barbecue Ham: A Flavorful Fusion of Sweet, Smoky, and Savory
Servings: 8
Calories: 500kcal
Ingredients
- 1 10-12 pound fully cooked ham, bone-in
- 1 cup ketchup
- 1/2 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1/4 cup chopped fresh parsley optional
Instructions
- Preheat oven or grill to 300 degrees F (150 degrees C).
- Place the ham in a large roasting pan.
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey, and black pepper.
- Pour the barbecue sauce over the ham, coating it evenly.
- Cover the ham with aluminum foil and bake for 30 minutes.
- Uncover the ham and baste it with the sauce.
- Continue baking for an additional 1-2 hours, or until the ham is heated through and the internal temperature reaches 145 degrees F (63 degrees C).
- Let the ham rest for 10-15 minutes before slicing and serving.
Notes
For a sweeter sauce, add more brown sugar.
For a spicier sauce, add a pinch of red pepper flakes.
If you don't have fresh parsley, you can use 1 teaspoon of dried parsley.
For a spicier sauce, add a pinch of red pepper flakes.
If you don't have fresh parsley, you can use 1 teaspoon of dried parsley.
Nutrition
Calories: 500kcal