Chimichurri: The Argentinian Herb Sauce That Elevates Any Dish
This vibrant, garlicky herb sauce from Argentina and Uruguay adds freshness and flavor to grilled meats, roasted vegetables, and even dips. Its simplicity and versatility make it a kitchen must-have!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Seasoning
Cuisine: Argentinian
Keyword: Chimichurri
Servings: 4
Calories: 50kcal
Finely chop the parsley and cilantro.
In a medium bowl, combine all ingredients. Stir well.
Cover and let sit for at least 30 minutes, or up to 24 hours, for flavors to meld.
Use it everywhere: Drizzle it on roasted vegetables, toss it with pasta, or dip bread and crudités.
Make a big batch: It stores well in the refrigerator for up to 2 weeks in a sealed container.
For a smokier touch: Toast the red pepper flakes in a dry pan before adding them.
Enjoy this Argentinian magic sauce! Remember, cooking is about experimentation, so make this chimichurri your own.
Calories: 50kcal