Homemade Montreal Steak Seasoning - Keto - LCHF
Montreal steak seasoning combines the British / Canadian love of beef with the French / Canadian flair for seasoning. You can easily make your favorite overall seasoning at home. Perfect for grilling beef, pork, and chicken. I even use it when seasoning potatoes and vegetables. It is now my favorite rub when cooking a brisket or even baby back ribs.
Prep Time15 minutes mins
Cook Time1 minute min
Total Time16 minutes mins
Course: Seasoning
Cuisine: Canadian
Keyword: steak seasoning
Servings: 1
Calories: 5kcal
Author: Wiley
Take all ingredients and put together into your favorite spice grinder. Grind but only till the rub still has texture and is a mix of coarse and fine spices together. If you grind too much it turns more into power and can become gooey on the meat as the meat sweats.
I try to make just as much as I need but it is also nice to have some on hand for steaks or burgers where you do not need a lot. Get some 8oz spice bottles and you can store the rub in your pantry or spice rack.
Calories: 5kcal