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country ribs
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3.6 from 10 votes

Best Ever Country Style Ribs - 2 Hour Cook

Every-time I make these ribs the family says why don't you make this more often. Country style ribs are really not even ribs but are cut from the sirloin or rib end of the pork loin. The meatiest variety of ribs, country-style ribs are sold either as “slabs” or in individual servings. These pork ribs are perfect for those who want to use a knife and fork.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Main Course
Cuisine: American
Keyword: 2 hour, best ever, country style ribs
Servings: 8
Calories: 440kcal





  • Rub Killer Hog Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.
  • Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
  • Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
  • Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
  • Cook ribs over medium coals or broil until crispy and browned about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.
  • Combine all ingredients in a small bowl. Store unused dry rub in an airtight container in cool dark place.



Calories: 440kcal