Pulled Pork Nachos

pulled pork nachos
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pulled pork nachos

Pulled Pork Nachos

A great way to put new life into your pulled pork.
5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: nachos, pulled pork
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 800kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread a thin layer of tortilla chips in a large cast iron pan.
  • Top the chips with half of the pulled pork, half of the cheese, and the jalapeños, if using.
  • Repeat layers once more.
  • Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Drizzle with barbecue sauce and top with desired toppings.
  • Serve immediately and enjoy

Notes

  • For extra crispy nachos, warm the tortilla chips in the oven for 5 minutes before adding the toppings.
  • If you don’t have pulled pork, you can use any type of cooked shredded meat, such as chicken, beef, or turkey.
  • Get creative with your toppings! There are endless possibilities.
  • Serve your nachos with a side of sour cream and salsa for dipping.

Nutrition

Calories: 800kcal
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