Blackstone E-Series 22 Smash Burgers: Sizzle Your Way to Flavor Nirvana

smash burger
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smash burger

Blackstone E-Series 22 Smash Burgers: Sizzle Your Way to Flavor Nirvana

Forget juicy, these burgers are explosively flavor-packed, with thin patties smashed to crisp perfection on your Blackstone E-series 22 griddle. This recipe is all about maximizing surface area for caramelization and locking in that meaty goodness. Prepare for a symphony of sizzles and a symphony of taste buds singing.
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Course: Main Course
Cuisine: American
Keyword: smash burger
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 500kcal

Equipment

Ingredients

Instructions

  • Heat your griddle to medium-high (around 450°F).
  • Form your patties: Divide ground beef into equal portions (3-4 oz each) and gently shape into loose balls. Don’t overwork it.
  • Smash time!: Press firmly with spatula or burger press on griddle to thin patty (1/4-inch).
  • Season generously with salt and pepper. (Add other spices if desired.)
  • Cook 2-3 minutes per side for desired doneness. (Smash burgers cook fast!)
  • Lightly toast buns on griddle while patty cooks.
  • Build your masterpiece with patty and desired toppings.
  • Bite in and savor the explosion of flavor!

Notes

For extra crispy edges, press down again near end of cooking.
Use a nonstick spatula for easier flipping.
Melt cheese on patty while cooking for extra flavor.
Experiment with different toppings and flavors!

Nutrition

Calories: 500kcal
Tried this recipe?Mention @LearntoBBQ or tag #LearntoBBQ!