Barbecue Ham

Barbecue Ham: A Flavorful Fusion of Sweet, Smoky, and Savory

Elevate your holiday feast or casual weeknight dinner with this captivating recipe for barbecue ham, a masterpiece that harmonizes the sweetness of brown sugar, the smoky essence of barbecue sauce, and the savory depth of Dijon mustard. Indulge in the irresistibly tender texture of the ham, infused with an irresistible symphony of flavors that will leave your taste buds wanting more.

Barbecue Ham

Barbecue Ham: A Flavorful Fusion of Sweet, Smoky, and Savory

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: barbecue, barbecue ham, ham

Prep Time: 30 minutes minutes

2 hours hours

Total Time: 2 hours hours 30 minutes minutes

Servings: 8

Calories: 500kcal

Equipment

• Recteq Grills Bullseye Wood Pellet Grill

Ingredients

• 1 10-12 pound fully cooked ham, bone-in
• 1 cup ketchup
• 1/2 cup packed light brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon black pepper
• 1/4 cup chopped fresh parsley optional

Instructions

• Preheat oven or grill to 300 degrees F (150 degrees C).
• Place the ham in a large roasting pan.
• In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey, and black pepper.
• Pour the barbecue sauce over the ham, coating it evenly.
• Cover the ham with aluminum foil and bake for 30 minutes.
• Uncover the ham and baste it with the sauce.
• Continue baking for an additional 1-2 hours, or until the ham is heated through and the internal temperature reaches 145 degrees F (63 degrees C).
• Let the ham rest for 10-15 minutes before slicing and serving.

Notes

For a sweeter sauce, add more brown sugar.
For a spicier sauce, add a pinch of red pepper flakes.
If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.

Nutrition

Calories: 500kcal

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