Ah, the traditional Cuban sandwich – a symphony of salty, savory, and slightly sweet nestled between crisp Cuban bread. Cooking it on a griddle adds a delightful crunch that further elevates the experience. Here’s how to whip up this culinary masterpiece. If you want to make your own Cuban Lechon Asado click here.
The Traditional Cubano Sandwich on a Griddle
Ah, the traditional Cuban sandwich – a symphony of salty, savory, and slightly sweet nestled between crisp Cuban bread. Cooking it on a griddle adds a delightful crunch that elevates the experience even further. Here’s how to whip up this culinary masterpiece:
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Ingredients
- Cuban bread: This is the cornerstone. Look for a crusty airy loaf with a slightly sweet taste.
- Roasted pork: Traditionally lechon asado but pulled pork also works. Aim for tender, juicy meat with a touch of caramelization.
- Ham: Black Forest ham is preferred but any good quality ham will do.
- Swiss cheese: Gruyère can be substituted but Swiss provides that classic melty goodness.
- Dill pickles: Tangy and crunchy they add a crucial counterpoint to the richness.
- Yellow mustard: Dijon mustard can be used for a bit more bite.
- Mayonnaise: Adds creaminess and richness.
- Butter: Unsalted is best for spreading and frying.
Instructions
- Preheat your griddle to medium-high heat. Let it get nice and hot for that perfect crust.
- Butter the outside of the Cuban bread generously. You want a golden, buttery sheen.
- Spread one side of each bread slice with mustard and the other with mayonnaise. Don’t be shy!
- Layer on the fillings: Start with the roasted pork, then pile on the ham, Swiss cheese, and dill pickles. Don’t skimp on the pickles!
- Assemble your sandwich masterpiece: Carefully press the two halves together.
- Melt some butter on the griddle and carefully add the sandwich. Press down lightly with a spatula or griddle press.
- Cook for 3-4 minutes per side, or until golden brown and crispy. Flip carefully to ensure the fillings stay put.
- Cut diagonally and savor every bite! The crunchy bread, melty cheese, salty meats, and tangy pickles will have you singing “Guantanamera” in no time.
Notes
Use high-quality ingredients for the best flavor.
Don’t overstuff the sandwich, or it will be difficult to cook and eat.
If your griddle isn’t large enough, cook the sandwich in two batches.
Feel free to get creative! Add a touch of salami, mojo sauce, or avocado for a twist.
Now go forth and conquer the art of the griddle-cooked Cuban sandwich! It’s an experience that will leave you wanting more, “un mas, por favor!”
Don’t overstuff the sandwich, or it will be difficult to cook and eat.
If your griddle isn’t large enough, cook the sandwich in two batches.
Feel free to get creative! Add a touch of salami, mojo sauce, or avocado for a twist.
Now go forth and conquer the art of the griddle-cooked Cuban sandwich! It’s an experience that will leave you wanting more, “un mas, por favor!”
Nutrition
Calories: 400kcal
