Smoke Chicken Thighs Like a Pro with the Pit Boss Sportsman and ThermoWorks RFX

Want to achieve BBQ perfection with minimal effort? In this guide, we'll show you how to smoke incredibly juicy and flavorful chicken thighs using the Pit Boss Sportsman 7 Series vertical smoker and the ThermoWorks RFX wireless meat probe. This dynamic duo takes the guesswork out of grilling, ensuring consistent results every time.

Why the Pit Boss Sportsman 7 Series Vertical Smoker?

• Vertical Design: The Pit Boss Sportsman's vertical design promotes even heat distribution and optimal smoke circulation, enveloping your chicken thighs in delicious smoky flavor.
• Ample Space: With multiple racks, you can smoke a whole batch of chicken thighs or a variety of other meats simultaneously.
• Pellet-Fueled Convenience: The pellet hopper allows for hours of consistent cooking without the need for constant monitoring.

Why the ThermoWorks RFX Wireless Meat Probe?

• Precision Temperature Monitoring: The RFX provides accurate temperature readings, ensuring your chicken thighs are cooked to the perfect internal temperature for optimal safety and flavor.
• Remote Monitoring: Monitor your cook from anywhere with the RFX's long-range wireless capabilities. No more constantly opening the smoker door and losing precious heat!
• Dual Probes: Monitor two different meats or different areas of the same cut simultaneously.

The Recipe:

1. Prepare the Chicken Thighs: Pat the chicken thighs dry and arrange them on a tray, skin-side up for crispy skin.
2. Season Liberally: Apply your favorite dry rub or marinade. In the video, we used a combination of Kinders The Blend (salt, pepper, garlic) and Heath Riles' Garlic Jalapeno rub for a flavorful kick.
3. Insert the RFX Probe: Place the ThermoWorks RFX probe into the thickest part of the largest chicken thigh, avoiding the bone. This ensures the most accurate temperature reading.
4. Smoke: Arrange the chicken thighs on the smoker racks, ensuring adequate spacing for proper airflow. Close the smoker door and let the Pit Boss work its magic!
5. Monitor with the RFX: Keep an eye on the internal temperature of the chicken thighs using the RFX receiver. This allows you to maintain the ideal cooking temperature without having to open the smoker door.
6. Target Temperature: Cook the chicken thighs until they reach an internal temperature of 165°F (74°C). This ensures they are cooked through and safe to eat while remaining juicy and tender.
7. Rest and Savor: Once cooked, let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender final product.  
    

Why This Method is a Game-Changer:

• Consistent Cooking: The Pit Boss Sportsman provides a stable cooking environment, while the RFX ensures you hit the perfect internal temperature every time.
• Eliminate Guesswork: Say goodbye to overcooked or undercooked chicken. The RFX takes the guesswork out of smoking, giving you confidence and control.
• Maximize Flavor: By maintaining a consistent temperature and avoiding frequent smoker door openings, you'll lock in moisture and enhance the smoky flavor of your chicken thighs.

Ready to Elevate Your BBQ Game?

Invest in a Pit Boss Sportsman 7 Series vertical smoker and a ThermoWorks RFX wireless meat probe. You'll be amazed at the consistent, delicious results you can achieve!

Want to See This Method in Action?

Check out the full video here. Don't forget to like and subscribe to Learn to BBQ for more tips and techniques!