These vibrant fish tacos capture the essence of sun-kissed beaches and island vibes. Tender mahi mahi, marinated in a zingy tropical sauce, gets a quick sear for a smoky edge. Topped with a fresh pineapple salsa, creamy avocado, and a squeeze of lime, these tacos are an explosion of flavor in every bite!
- Marinated mahi mahi fillets get a quick sear for smoky perfection.
- Tangy pineapple salsa adds a burst of sweetness and acidity.
- Creamy avocado slices offer a smooth, contrasting texture.
- Fresh cilantro and lime wedges complete the fiesta of flavors.
Sizzling Mahi Mahi Fish Tacos with Tropical Flair
These vibrant fish tacos capture the essence of sun-kissed beaches and island vibes. Tender mahi mahi, marinated in a zingy tropical sauce, gets a quick sear for a smoky edge. Topped with a fresh pineapple salsa, creamy avocado, and a squeeze of lime, these tacos are an explosion of flavor in every bite!Summary:Marinated mahi mahi fillets get a quick sear for smoky perfection.Tangy pineapple salsa adds a burst of sweetness and acidity.Creamy avocado slices offer a smooth, contrasting texture.Fresh cilantro and lime wedges complete the fiesta of flavors.
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Servings: 4
Calories: 400kcal
Equipment
Ingredients
For the Mahi Mahi:
- 2 mahi mahi fillets
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For the Pineapple Salsa:
- 1/2 cup chopped pineapple
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon jalapeño pepper finely chopped (optional)
- Salt and pepper to taste
For the Tacos:
Instructions
- Marinate the Mahi Mahi: In a shallow dish, combine olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Whisk to blend. Add the mahi mahi fillets and coat evenly. Let marinate for at least 30 minutes, or up to 2 hours.
- Prepare the Pineapple Salsa: In a bowl, combine chopped pineapple, red onion, cilantro, lime juice, jalapeño (if using), salt, and pepper. Stir well and set aside.
- Heat the Pan: Heat a grill pan or cast iron skillet over medium-high heat. Brush with a little oil if needed.
- Sear the Mahi Mahi: Remove the mahi mahi from the marinade and pat dry with paper towels. Sear the fillets for 2-3 minutes per side, or until cooked through and slightly golden brown.
- Warm the Tortillas: Briefly warm the tortillas in a dry pan or microwave until pliable.
- Assemble the Tacos: Using taco stands place a mahi mahi fillet in each tortilla. Top with pineapple salsa, avocado slices, and fresh cilantro. Squeeze lime juice over the tacos and enjoy!
Notes
For extra smoky flavor, add a pinch of smoked paprika to the pineapple salsa.
Don’t overcook the mahi mahi, or it will become dry and tough.
Adjust the spice level of the salsa to your liking.
Feel free to get creative with your toppings! Other delicious options include shredded cabbage, crumbled cheese, or a drizzle of sour cream.
Leftover marinated fish can be stored in the refrigerator for up to 2 days.
These Sizzling Mahi Mahi Fish Tacos with Tropical Flair are sure to transport you to paradise with every bite.
So grab your friends, crank up the music, and get ready for fiesta!
Nutrition
Calories: 400kcal
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