Smoked Pork Butt

Alright, BBQ enthusiasts, get ready to embark on a flavor-packed journey with this smoked pork butt recipe! We're talking about tender, juicy pulled pork with a beautiful bark and that irresistible smoky aroma. This classic barbecue staple is perfect for feeding a crowd, and with our step-by-step guide, you'll be smoking like a pro in no time. So fire up your smoker, grab your favorite rub, and let's transform a humble pork butt into a mouthwatering masterpiece!

Ingredients

• 1 (8-10 pound) pork butt
• 1/4 cup your favorite BBQ rub
• 1/4 cup coarse black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper

Instructions

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Score the fat cap on the pork butt in a crosshatch pattern.
3. In a small bowl, combine the BBQ rub, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Rub the mixture all over the pork butt.
5. Place the pork butt in the smoker and cook for 10-12 hours, or until the meat is tender and reaches an internal temperature of 195-200 degrees Fahrenheit.
6. Let the pork butt rest for at least 30 minutes before shredding and serving.