Today, we're diving into a classic: thick-cut pork chops on the pellet grill. These juicy cuts are a summer staple, and they're surprisingly easy to master on your pellet grill.
Ingredients:
- 2 bone-in pork chops, at least 1.5 inches thick
- Your favorite BBQ rub
- Olive oil
- Salt and pepper
Equipment:
Instructions:
- Prep the Chops: Start by patting the pork chops dry with paper towels. This helps the rub adhere better.
- Season with Flavor: Generously season both sides of the chops with your favorite BBQ rub.
- Set the Grill: Preheat your pellet grill to 225°F (107°C). Use a wood like hickory or apple for a smoky flavor.
- Low and Slow: Place the seasoned pork chops directly on the grill grates. Close the lid and let them smoke low and slow until they reach an internal temperature of 140°F (60°C). This should take about 1-2 hours, depending on the thickness of the chops.
- Sear to Perfection: Once the internal temperature reaches 140°F, crank up the heat to 450°F (232°C). Sear the chops for 2-3 minutes per side, or until they develop a nice crust.
- Rest and Serve: Remove the chops from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Pro Tips:
- Brine for Juiciness: Brining your pork chops before grilling can add extra moisture and flavor.
- Don't Overcrowd the Grill: Give your chops plenty of space to cook evenly.
- Use a Meat Thermometer: This is the most accurate way to check for doneness.
- Experiment with Different Rubs: Try different flavor combinations to find your favorite.
- Let Them Rest: Resist the urge to cut into your chops right away. Let them rest for a few minutes to lock in the juices.
With these tips, you'll be grilling up juicy, flavorful pork chops in no time. Remember, the key to success is low and slow, followed by a hot sear. Enjoy!
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