DIY Montreal Steak Seasoning: A Taste of History and Flavor

Yields: Approximately 1 cup Prep time: 10-15 minutes

Ingredients:

• 2 tablespoons coarse salt
• 2 tablespoons whole black peppercorns
• 1 tablespoon paprika (sweet or smoked)
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 2 teaspoons coriander seeds
• 2 teaspoons dried dill
• 2 teaspoons crushed red pepper flakes

Equipment:

• Spice grinder or mortar and pestle
• Airtight container for storage

Instructions:

1. Toast the Spices (Optional): For a deeper, more complex flavor, lightly toast the peppercorns, coriander seeds, and dill in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them. Let them cool completely.
2. Grind the Spices: If using whole spices, grind them to a coarse consistency using a spice grinder or mortar and pestle. You can adjust the coarseness to your preference.
3. Combine the Ingredients: In a bowl, combine the ground spices with the salt, paprika, garlic powder, onion powder, and red pepper flakes. Mix well to ensure even distribution.
4. Store the Seasoning: Transfer the Montreal steak seasoning to an airtight container and store it in a cool, dark place. It will stay fresh for several months.

A Pinch of History:

Montreal steak seasoning, with its robust blend of pepper, garlic, and spices, has become a staple for steak lovers worldwide. But its origins trace back to the culinary traditions of Montreal, Canada, and a family-run spice shop.

In the 1940s, Morris "The Shadow" Sherman, a spice merchant in Montreal, began blending a unique mix of spices inspired by the pickling spices used for smoked meat. He would give this blend to his customers, who used it to season their steaks.

Around the same time, Ben Langer, a Hungarian immigrant and owner of Schwartz's Deli in Montreal, also developed a similar spice blend for his famous smoked meat sandwiches. While the exact recipes differed slightly, both spice blends captured the essence of Montreal's culinary heritage.

The term "Montreal steak seasoning" is believed to have been coined in the 1980s when a chef at a Montreal restaurant started using a similar spice blend on their steaks. The popularity of this seasoning quickly spread, and it soon became a household name.

Today, Montreal steak seasoning is a versatile ingredient used to enhance the flavor of not only steaks but also burgers, chicken, vegetables, and even fries. Its unique blend of savory, spicy, and slightly sweet notes adds a delicious depth of flavor to any dish.

Tips and Variations:

• Customize the Heat: Adjust the amount of red pepper flakes to control the heat level of your seasoning.
• Add a Smoky Kick: Use smoked paprika for a deeper, smokier flavor.
• Experiment with Herbs: Add dried herbs like thyme, rosemary, or oregano for an extra layer of flavor.
• Make it a Gift: Package your homemade Montreal steak seasoning in a decorative jar and give it as a gift to fellow food enthusiasts.

Enjoy the bold and flavorful taste of homemade Montreal steak seasoning!

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