Wiley here, from Learn to BBQ, and let's just say – I love pizza. But sometimes, the same old oven-baked routine gets a little stale. So, when my wife Eileen suggested we try cooking a Papa Murphy's pizza on the pellet grill, I was all in! This method adds a fantastic smoky flavor and a delightful crispy crust that you just can't achieve in your kitchen.
Intrigued? Fire up your pellet grill, grab your favorite Papa Murphy's creation, and let's get cooking!
Why a Pellet Grill?
Pellet grills offer precise temperature control and infuse your food with that irresistible wood-fired flavor. This makes them perfect for cooking pizza, giving you a delicious crust with a hint of smokiness.
What You'll Need:
- Your trusty pellet grill: Any brand will do, as long as it maintains a consistent temperature.
- A Papa Murphy's pizza: Choose your family's favorite!
- Pizza stone: This helps distribute heat evenly and creates a crispy crust.
- Pellet grill gloves: Protect your hands from the heat.
- A pizza peel: For easy transfer of the pizza to and from the grill.
- Wood pellets: I recommend fruitwood pellets like apple or cherry for a mild, sweet smoke flavor that complements the pizza.
Step-by-Step Guide:
- Preheat Your Grill: Set your pellet grill to 450°F (232°C). Place your pizza stone on the grill grates to preheat as well. This is crucial for a crispy crust. Allow at least 30 minutes for the grill and stone to reach the desired temperature.
- Prep the Pizza: While the grill heats up, prepare your Papa Murphy's pizza according to the instructions. This usually involves letting it thaw and adding any desired toppings.
- Launch the Pizza: Carefully slide the pizza from the cardboard base onto your pizza peel. If you're feeling adventurous, now's the time to add some extra toppings!
- Grill the Pizza: Gently slide the pizza from the peel onto the preheated pizza stone. Close the lid and let it cook for 8-10 minutes. Keep a close eye on it – cooking times can vary depending on your grill and the thickness of the crust.
- Check for Doneness: The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown and crispy.
- Retrieve and Enjoy: Using your pizza peel, carefully remove the pizza from the grill. Let it cool for a few minutes before slicing and serving.
Pro Tips for Pellet Grill Pizza Perfection:
- Don't overcrowd the grill: Ensure proper heat circulation for even cooking.
- Rotate for even cooking: If your grill has hot spots, rotate the pizza halfway through cooking to ensure it cooks evenly.
- Experiment with wood pellets: Try different wood varieties like hickory or mesquite for a bolder smoky flavor.
- Use a pizza stone: A pizza stone is essential for achieving a crispy crust. It absorbs moisture and distributes heat evenly.
- Don't open the lid too often: Resist the urge to peek! Opening the lid frequently can cause temperature fluctuations and affect cooking time.
Troubleshooting:
- Crust burning too quickly? Lower the grill temperature or move the pizza stone to a higher rack.
- Cheese not melting fast enough? Increase the grill temperature slightly.
- Pizza sticking to the peel? Make sure you use enough flour or cornmeal on the peel to prevent sticking.
Beyond Papa Murphy's:
While this guide focuses on Papa Murphy's, these techniques work for any take-and-bake pizza or even homemade dough! Feel free to experiment and get creative with your toppings.
Pizza Night, Elevated:
Cooking a Papa Murphy's pizza on your pellet grill is a fun and easy way to elevate your pizza night. The smoky flavor and crispy crust will impress your family and friends. So, gather around the grill, enjoy the delicious food, and create some lasting memories.
What are your favorite pizza toppings? Share your tips and creations in the comments below!
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