4-2-10 Brisket on a Pit Boss Vertical Smoker

This recipe adapts the classic 4-2-10 brisket method with a flavorful twist, using Claude's Brisket Marinade for added depth and complexity.

Ingredients:

• 1 whole packer brisket (choice grade recommended)
• Kinder's The Blend seasoning
• 16 oz Claude's Brisket Marinade
• Aluminum foil

Equipment:

• Pit Boss Vertical Smoker (or similar)
• Foil pan
• Sharp knife
• Meat thermometer

Instructions:

1. Trim the Brisket: Trim the fat cap to about ¼ inch thickness. Remove any silver skin and hard fat pockets. This ensures even cooking and optimal smoke penetration.
2. Season Generously: Apply Kinder's The Blend seasoning liberally to all sides of the brisket.
3. Smoke at 250°F: Place the brisket fat-side down on the middle rack of your smoker. Add a foil pan to the bottom rack to catch drippings. Smoke at 250°F for 4 hours. This initial stage renders fat and develops the bark.
4. Increase Heat: Raise the smoker temperature to 300°F and continue cooking for 2 hours. This helps further render fat and tighten the bark.
5. Wrap and Marinade: Remove the brisket from the smoker and place it in a foil pan. Pour 16 oz of Claude's Brisket Marinade over the brisket. Cover the pan tightly with two layers of aluminum foil.
6. Low and Slow: Return the wrapped brisket to the smoker and reduce the temperature to 150°F. Cook for 10 hours. This extended low-temperature cook allows the brisket to rest and become incredibly tender.
7. Rest and Serve: Once the brisket reaches an internal temperature of 203°F, remove it from the smoker and let it rest for at least 30 minutes before slicing.

Tips for Success:

• Use a quality meat thermometer to monitor the internal temperature of the brisket.
• Don't be afraid to experiment with different wood types for smoking.
• Adjust cooking times based on the size and thickness of your brisket.
• Let the brisket rest adequately before slicing to allow the juices to redistribute.

Why This Recipe Works:

• The 4-2-10 method provides a balance of smoke flavor, bark development, and tenderness.
• Claude's Brisket Marinade adds a unique depth of flavor and enhances the juiciness of the brisket.
• The extended low-temperature cook ensures a consistently tender and flavorful result.

Enjoy your perfectly smoked brisket!

#brisket #bbq #smoking #pitboss #4210method #claudesmarinade #kindersbbq #barbecue #meat #recipe #foodie #grilling #outdoorcooking #smokedmeat #texasbbq #lowandslow