Category: Recipe

Dutch Oven Clam Chowder

Posted on by Wiley
clam chowder

This hearty and flavorful chowder is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the clams and vegetables to perfection, producing tender seafood and a rich and flavorful broth.

clam chowder

Dutch Oven Clam Chowder

This hearty and flavorful chowder is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the clams and vegetables to perfection, resulting in tender seafood and a rich and flavorful broth.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordclam chowder
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  • Stir in the diced tomatoes, chicken broth, drained clams, cooked bacon, parsley, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer, covered, for 30 minutes, or until the flavors have melded.
  • Garnish with chopped fresh clams, if desired.

Notes

For a richer flavor, use homemade chicken broth instead of store-bought.
If you don’t have fresh clams, you can use canned clams.
You can also add other vegetables to this chowder, such as potatoes or corn.
Serve the chowder with crusty bread for dipping.

Nutrition

Calories: 500kcal

Smoked Corn Chowder in a Dutch Oven

Posted on by Wiley
corn chowder

This hearty and flavorful chowder is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the corn and potatoes to perfection, resulting in tender vegetables and a rich and smoky flavor.

corn chowder

Smoked Corn Chowder in a Dutch Oven

This hearty and flavorful chowder is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the corn and potatoes to perfection, resulting in tender vegetables and a rich and smoky flavor.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordcorn chowder, dutch oven
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic and cook for 1 minute more, until fragrant.
  • Stir in the chicken broth, heavy cream, corn kernels, potatoes, thyme, smoked paprika, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer, covered, for 30 minutes, or until the potatoes are tender.
  • Garnish with bacon and chopped fresh parsley, if desired.

Notes

For a smokier flavor, smoke the corn kernels before adding them to the chowder. To do this, preheat a smoker to 225 degrees F (107 degrees C). Place the corn kernels on a smoker rack and smoke for 1 hour, or until softened.
If you don’t have heavy cream, you can substitute it with milk or half-and-half.
You can also add other vegetables to this chowder, such as carrots or celery.
Serve the chowder with crusty bread for dipping.

Nutrition

Calories: 500kcal

Dutch Oven Chicken and Rice Soup

Posted on by Wiley
chicken and rice soup

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the chicken and rice to perfection, resulting in tender meat and fluffy rice.

chicken and rice soup

Dutch Oven Chicken and Rice Soup

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the chicken and rice to perfection, resulting in tender meat and fluffy rice.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordchicken and rice soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  • Stir in the diced tomatoes, chicken broth, shredded chicken, cooked rice, and parsley.
  • Bring to a simmer and cook for 10 minutes, or until the soup has heated through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

For a richer flavor, use homemade chicken broth instead of store-bought.
If you don’t have a cooked rotisserie chicken, you can use cooked chicken breasts instead.
You can also add other vegetables to this soup, such as potatoes or green beans.
Serve the soup with crusty bread for dipping.

Nutrition

Calories: 500kcal

Smoked Tomato Soup in a Dutch Oven

Posted on by Wiley
Tomato Soup

This simple and flavorful soup is perfect for a light lunch or a hearty starter. The Dutch oven slowly cooks the tomatoes perfectly, producing a rich and smoky flavor.

Tomato Soup

Smoked Tomato Soup in a Dutch Oven

This simple and flavorful soup is perfect for a light lunch or a hearty starter. The Dutch oven slowly cooks the tomatoes to perfection, resulting in a rich and smoky flavor.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordtomato soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories400kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic and cook for 1 minute more, until fragrant.
  • Stir in the crushed tomatoes, diced tomatoes, tomato paste, chicken broth, oregano, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer, covered, for 1 hour, or until the flavors have melded.
  • Using an immersion blender or regular blender, purée the soup until smooth.
  • Garnish with fresh basil leaves, if desired.

Notes

For a smokier flavor, smoke the tomatoes before making the soup. To do this, preheat a smoker to 225 degrees F (107 degrees C). Place the tomatoes on a smoker rack and smoke for 1-2 hours, or until softened.
If you don’t have tomato paste, you can substitute it with 1/4 cup of ketchup.
You can also add other vegetables to this soup, such as carrots or celery.
Serve the soup with crusty bread for dipping.

Nutrition

Calories: 400kcal

Dutch Oven White Bean Chili

Posted on by Wiley
white bean chili

This hearty chili is perfect for a cold winter day. The Dutch oven helps to cook the chili slowly to perfection, resulting in tender beans and flavorful vegetables.

white bean chili

Dutch Oven White Bean Chili

This hearty chili is perfect for a cold winter day. The Dutch oven helps to slowly cook the chili to perfection, resulting in tender beans and flavorful vegetables.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordwhite bean chili
Prep Time30 minutes
Cook Time2 hours
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion, garlic, bell peppers, and jalapeño peppers (if using) and cook until softened, about 5 minutes.
  • Stir in the diced tomatoes, kidney beans, cannellini beans, pinto beans, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
  • Reduce heat to low, cover, and simmer for 1 hour, or until the chili has thickened.
  • Garnish with chopped cilantro, if desired.

Notes

For a spicier chili, add more jalapeño peppers.
You can also add other vegetables to this chili, such as corn or carrots.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.

Nutrition

Calories: 500kcal

Smoked Potato and Leek Soup in a Dutch Oven

Posted on by Wiley
Potato and Leek Soup

Smoked Potato and Leek Soup in a Dutch Oven. Perfect comfort food.

Potato and Leek Soup

Smoked Potato and Leek Soup in a Dutch Oven

Smoked Potato and Leek Soup in a Dutch Oven. Perfect comfort food.
Print Recipe
CourseMain Course
CuisineAmerican
Keyworddutch oven, leek soup, potato soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the leeks and cook, stirring occasionally, until softened, about 5 minutes.
  • Add the garlic, thyme, salt, and pepper and cook for 1 minute more, until fragrant.
  • Add the potatoes and chicken broth and bring to a boil.
  • Reduce heat and simmer, covered, for 20 minutes, or until the potatoes are tender.
  • Using an immersion blender or regular blender, purée the soup until smooth.
  • Stir in the heavy cream and heat through.
  • Garnish with chopped fresh parsley, if desired.

Notes

For a smokier flavor, smoke the potatoes before adding them to the soup. To do this, preheat a smoker to 225 degrees F (107 degrees C). Place the potatoes on a smoker rack and smoke for 1-2 hours, or until tender.
If you don’t have heavy cream, you can substitute it with milk or half-and-half.
You can also add other vegetables to this soup, such as carrots or celery.
Serve the soup with crusty bread for dipping.

Nutrition

Calories: 500kcal

Dutch Oven Beef Stew

Posted on by Wiley
beef stew in dutch oven

A Symphony of Flavors

Beef stew masterfully blends bold and comforting flavors, creating a culinary masterpiece. Tender chunks of beef, seasoned with aromatic herbs and spices, intertwine with a medley of vegetables, each contributing its unique sweetness and depth of flavor. The beef, slowly braised in a rich broth, imparts a savory base, while the vegetables, like carrots, celery, and onions, add layers of sweetness and earthiness. This harmonious blend of flavors culminates in a symphony of taste that tantalizes the taste buds.

Hearty and Satisfying Texture

Beef stew is not just a feast for the palate; it’s also a culinary hug for the soul. The long, slow simmering process transforms the beef into melt-in-your-mouth tenderness, ensuring each bite is a delightful sensory experience. The vegetables, softened by the gentle heat, provide a contrasting texture, creating a symphony of textures that engages the mouth and adds to the overall satisfaction.

A Culinary Embrace of Comfort

Beef stew is a culinary embodiment of comfort, evoking a sense of warmth and nostalgia with its rich aroma and hearty goodness. The simmering flavors and tender textures envelop the senses, creating a sense of warmth and well-being. Whether enjoyed on a chilly winter day or as a reminder of home-cooked goodness, beef stew consistently delivers a comforting embrace.

Adaptability and Versatility

Beef stew is not just a culinary classic; it’s also a platform for culinary creativity. The versatile nature of beef stew allows for endless variations and adaptations to suit individual preferences and dietary needs. Different cuts of beef, vegetables, and seasonings can be incorporated to create unique flavor profiles. Additionally, beef stew can be transformed into hearty pot pies or savory shepherd’s pies, further expanding its culinary versatility.

The Delight of Leftovers

Beef stew, like a fine wine, only improves with age. The flavors meld together harmoniously, intensifying the overall taste experience. Leftover beef stew can be reheated on the stovetop or oven, ensuring continued culinary enjoyment. Its versatility extends beyond simple reheating; leftover beef stew can be repurposed into savory casseroles or hearty soups, making it a culinary gem that keeps giving.

beef stew in dutch oven

Dutch Oven Beef Stew

Nothing better than a big bowl of Beef Stew
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbeef stew
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Season the beef cubes with salt and pepper.
  • Dredge the beef cubes in flour, shaking off any excess.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the beef cubes to the Dutch oven and cook in batches until browned on all sides.
  • Remove the beef cubes from the Dutch oven and set aside.
  • Add the onion, carrots, and celery to the Dutch oven and cook until softened, about 5 minutes.
  • Add the garlic and cook for 1 minute more, until fragrant.
  • Stir in the diced tomatoes, beef broth, red wine, thyme, rosemary, and bay leaf. Bring to a simmer.
  • Return the beef cubes to the Dutch oven and bring back to a simmer.
  • Reduce heat to low, cover, and simmer for 2 hours, or until the beef is very tender.
  • Add the potatoes and peas to the Dutch oven and cook for an additional 30 minutes, or until the potatoes are tender.
  • Remove the bay leaf before serving.

Notes

For a richer flavor, use beef broth that you have made from scratch.
If you don’t have red wine, you can substitute it with beef broth.
You can also add other vegetables to this stew, such as mushrooms or green beans.
Serve the stew with crusty bread for dipping.

Nutrition

Calories: 500kcal

Smoked Chicken Noodle Soup in a Dutch Oven

Posted on by Wiley
chicken noodle soup

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The smoked chicken gives the soup a rich and smoky taste, and the noodles are hearty and satisfying.

chicken noodle soup

Smoked Chicken Noodle Soup in a Dutch Oven

This hearty and flavorful soup is perfect for a cold winter day or a light meal. The smoked chicken gives the soup a rich and smoky taste, and the noodles are hearty and satisfying.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordchicken noodle soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat it until shimmering.
  • Add the carrots, celery, and onion to the Dutch oven and cook until softened, about 5 minutes.
  • Add the garlic and cook for 1 minute more, until fragrant.
  • Stir in the flour and cook for 1 minute more.
  • Gradually whisk in the chicken broth.
  • Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
  • Add the shredded chicken and egg noodles to the soup and cook for an additional 5 minutes, or until the noodles are tender.
  • Stir in the parsley and thyme.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

For a richer flavor, use smoked chicken broth instead of regular chicken broth.
If you don’t have smoked chicken, you can use rotisserie chicken instead.
You can also add other vegetables to this soup, such as potatoes or green beans.
Serve the soup with a dollop of sour cream or a sprinkle of grated Parmesan cheese.

Nutrition

Calories: 500kcal

Barbecue Ham

Posted on by Wiley
barbecue ham

Barbecue Ham: A Flavorful Fusion of Sweet, Smoky, and Savory

Elevate your holiday feast or casual weeknight dinner with this captivating recipe for barbecue ham, a masterpiece that harmonizes the sweetness of brown sugar, the smoky essence of barbecue sauce, and the savory depth of Dijon mustard. Indulge in the irresistibly tender texture of the ham, infused with an irresistible symphony of flavors that will leave your taste buds wanting more.

barbecue ham

Barbecue Ham

Barbecue Ham: A Flavorful Fusion of Sweet, Smoky, and Savory
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbarbecue, barbecue ham, ham
Prep Time30 minutes
2 hours
Total Time2 hours 30 minutes
Servings8
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat oven or grill to 300 degrees F (150 degrees C).
  • Place the ham in a large roasting pan.
  • In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey, and black pepper.
  • Pour the barbecue sauce over the ham, coating it evenly.
  • Cover the ham with aluminum foil and bake for 30 minutes.
  • Uncover the ham and baste it with the sauce.
  • Continue baking for an additional 1-2 hours, or until the ham is heated through and the internal temperature reaches 145 degrees F (63 degrees C).
  • Let the ham rest for 10-15 minutes before slicing and serving.

Notes

For a sweeter sauce, add more brown sugar.
For a spicier sauce, add a pinch of red pepper flakes.
If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.

Nutrition

Calories: 500kcal

Brisket Tacos

Posted on by Wiley
brisket tacos


Brisket Tacos: A Flavorful Symphony of Smoked Beef and Fresh Toppings

Embrace a culinary adventure with this enticing recipe for brisket tacos, where the rich, smoky essence of Texas-style barbecue meets a vibrant array of fresh toppings. Tender, flavorful brisket, slow-smoked to perfection, takes center stage, its smoky notes harmonizing with a medley of zesty cilantro, tangy red onion, and creamy cotija cheese. Nestled within warm corn tortillas, each bite delivers an explosion of flavors that will tantalize your taste buds and leave you craving for more.

The Essence of Brisket Tacos

Brisket tacos are a culinary masterpiece that captures the heart of Texas barbecue culture. The key to their irresistible appeal lies in the slow-smoked brisket, a cut of beef from the lower chest, which is meticulously smoked over low heat for hours until it becomes incredibly tender and infused with a deep, smoky flavor.

Umami, the Taste Amplifier

The savory notes of the brisket are further enhanced by the addition of umami-rich ingredients, such as cotija cheese, which adds a salty, tangy dimension to the tacos. Umami, the fifth basic taste, is often described as savory or meaty, and it plays a crucial role in amplifying and balancing the overall flavor profile.

Freshness and Vibrancy

To complement the richness of the brisket, a medley of fresh toppings adds a refreshing touch and a delightful interplay of textures. Cilantro, with its herbaceous aroma and citrusy notes, cuts through the smoky intensity, while red onion brings a tangy bite and a vibrant pop of color.

A Culinary Adventure

With each bite of these brisket tacos, you’ll embark on a culinary adventure that showcases the perfect blend of smoky, savory, tangy, and refreshing flavors. The tender, melt-in-your-mouth brisket, enveloped in warm corn tortillas and adorned with fresh toppings, is a testament to the art of barbecue and the beauty of using simple ingredients to create a dish that is both satisfying and memorable.

Embrace the flavors of Texas barbecue and indulge in the culinary symphony of brisket tacos, a dish that is sure to become a favorite in your kitchen.

brisket tacos

Brisket Tacos

Easy recipe making Brisket Tacos
Print Recipe
CourseMain Course
CuisineMexican
Keywordbrisket, brisket tacos, carnitas tacos
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Servings4
Calories500kcal

Ingredients

Instructions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Trim excess fat from the brisket and season with salt and pepper.
  • In a large Dutch oven, heat 1 tablespoon of olive oil over medium heat. Sear the brisket on all sides until browned.
  • Add the onion, garlic, diced tomatoes, and beer to the Dutch oven. Bring to a simmer, then reduce heat to low and cover.
  • Braise the brisket for 3-4 hours, or until very tender.
  • Remove the brisket from the Dutch oven and shred with two forks.
  • To assemble the tacos, warm the tortillas. Top each tortilla with shredded brisket, chopped cilantro, chopped red onion, avocado and crumbled cotija cheese.
  • Serve with lime wedges for squeezing.

Notes

For extra flavor, marinate the brisket in your favorite barbecue sauce for at least 30 minutes before cooking.
If you don’t have a Dutch oven, you can cook the brisket in a slow cooker on low for 6-8 hours.
Serve the brisket tacos with your favorite toppings, such as guacamole, sour cream, or salsa.

Nutrition

Calories: 500kcal