Category: Recipe

Guy Fieri’s Quick BBQ Brisket

Posted on by Wiley
Guy Fieri brisket

Guy Fieri brisket

Guy Fieri’s Quick BBQ Brisket

Guy Fieri's Quick BBQ Brisket using a pressure cooker
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbrisket
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Servings4
Calories500kcal

Equipment

Ingredients

You can also try this rub recipe for Guy Fieri's Easy BBQ Brisket

Instructions

  • Heat canola oil in a pressure cooker over medium-high heat
  • Add the brisket pieces and cook until well browned, about 6–7 minutes per side
  • Add onions and bell peppers and cook until browned, about 1–2 minutes
  • Pour in reserved BBQ sauce and beer
  • Seal and cook for 30 minutes after it come up to pressure

Notes

After cooking, let the brisket rest for an hour before serving.

Nutrition

Calories: 500kcal

Gordon Ramsay’s barbecue-style slow-roasted beef brisket

Posted on by Wiley
gordon ramsey brisket

Ah, Gordon Ramsay’s barbecue style slow roasted beef brisket – a dish that promises smoky, tender goodness with a hint of Ramsay’s fiery flair. It’s perfect for impressing your guests or simply indulging in a weekend feast of epic proportions. Here’s what you’ll need to channel your inner Ramsay and conquer this culinary challenge:

gordon ramsey brisket

Gordon Ramsay’s Barbecue-style Slow-roasted Beef Brisket

Ah, Gordon Ramsay's barbecue-style slow-roasted beef brisket – a dish that promises smoky, tender goodness with a hint of Ramsay's fiery flair. It's perfect for impressing your guests or simply indulging in a weekend feast of epic proportions.Here's what you'll need to channel your inner Ramsay and conquer this culinary challenge:
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbrisket
Prep Time1 hour
Cook Time5 hours
Total Time6 hours
Servings4
Calories500kcal

Equipment

Ingredients

For the brisket:

For the braising liquid:

Instructions

  • Prep the brisket: Preheat your oven to 150°C (300°F). Trim off any excess fat from the brisket, leaving a nice layer of about 1/2 inch. Drizzle the brisket with olive oil and season generously with salt and pepper.
  • Make the rub: Combine the smoked paprika, brown sugar, cayenne pepper, garlic powder, onion powder, smoked coriander, and chili powder in a small bowl. Rub the mixture all over the brisket, ensuring it covers every corner.
  • Sear the brisket (optional): This step adds an extra layer of flavor but isn’t essential. Heat a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until nicely browned.
  • Build the braising liquid: Add the chopped onion, carrots, celery, bay leaves, and thyme sprigs to the pot. Pour in the beer (or beef broth), beef broth, water, tomato paste, Worcestershire sauce, and molasses. Stir well to combine.
  • Slow-roast the brisket: Nest the brisket in the braising liquid, ensuring it’s mostly submerged. Cover the pot tightly with a lid or foil. Transfer the pot to the preheated oven and roast for 4-5 hours, or until the brisket is fork-tender and falls apart easily.
  • Rest and shred: Carefully remove the brisket from the pot and let it rest for at least 30 minutes, tented with foil, before slicing or shredding. Strain the braising liquid into a saucepan and simmer until reduced slightly for a delicious pan sauce.
  • Serve and savor: Slice or shred the brisket and serve it with your favorite barbecue sides like baked beans, coleslaw, mac and cheese, and crusty bread. Drizzle the pan sauce over the brisket for extra flavor.

Notes

Use a meat thermometer to ensure the internal temperature of the brisket reaches 95°C (205°F) for optimal tenderness.
Baste the brisket with the braising liquid every hour or so for added moisture.
If you don’t have a Dutch oven, you can use a roasting pan and tightly cover it with foil.
Feel free to adjust the amount of cayenne pepper to suit your spice tolerance.
With a little patience and Ramsay-inspired passion, you’ll have a masterpiece of slow-cooked, melt-in-your-mouth brisket that will leave your guests raving.
So, fire up the oven, crank up the tunes, and get ready to unleash your inner barbecue beast!

Nutrition

Calories: 500kcal

Griddle-tastic Korean Fried Chicken: A Crispy, Flavorful Adventure!

Posted on by Wiley
korean fried chicken

Craving that crispy, juicy Korean Fried Chicken magic? Ditch the deep fryer and embrace the griddle for a healthier, creative twist on this beloved dish! This recipe is all about flavor, texture, and fun, so grab your apron and let’s get cooking!

korean fried chicken

Griddle-tastic Korean Fried Chicken: A Crispy, Flavorful Adventure!

Craving that crispy, juicy Korean Fried Chicken magic? Ditch the deep fryer and embrace the griddle for a healthier, creative twist on this beloved dish! This recipe is all about flavor, texture, and fun, so grab your apron and let’s get cooking!
Print Recipe
CourseMain Course
CuisineAsian, Korean
Keywordkorean fried chicken
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings4
Calories400kcal

Equipment

Ingredients

For the Marination:

For the Double-Coating:

For the Gochujang Glaze:

Instructions

  • Marinate to Mellow: Combine all marinade ingredients in a bowl and toss in your chicken pieces. Let them soak in this flavorful bath for at least 4 hours, or overnight for maximum yum factor.
  • Double Coat for Crunch: Dust your marinated chicken in cornstarch. Then, whisk together the flour, egg, water, baking powder, and salt in a separate bowl. Dip each piece in the batter, letting the excess drip off, then coat again in the cornstarch. Repeat this double-coat magic for a guaranteed crispy bite.
  • Griddle Groove: Heat your griddle to medium-high with a thin layer of oil. Gently lay your coated chicken down, leaving space for even cooking. Cook for 5-7 minutes per side, adjusting heat if needed, until golden brown and sizzling with crispy joy.
  • Gochujang Glaze Mania: While your chicken sizzles, stir together the gochujang, soy sauce, honey, and sesame oil in a small saucepan. Heat gently until simmering and the glaze thickens slightly.
  • Brush and Glaze: Once your chicken is cooked through, generously brush them with the gochujang glaze. Watch the colors dance and the aroma fill the air!
  • Serve and Savor: Plate your griddle-kissed KFC and enjoy! Pair them with kimchi, pickled radishes, and your favorite dipping sauces for a complete Korean feast.

Notes

Use bone-in, skin-on chicken pieces for maximum flavor and texture.
Don’t overcrowd the griddle! Cook your chicken in batches to ensure even cooking.
Adjust the spiciness of the gochujang glaze to your preference.
Get creative with your glazes! Experiment with different spices and sauces to personalize your KFC adventure.
Enjoy this delicious, healthy, and inclusive take on Korean Fried Chicken! Remember, food is a celebration of joy and flavor, so let your creativity shine and have fun in the kitchen!

Nutrition

Calories: 400kcal

Griddle Paella: A Smoky Twist on the Classic

Posted on by Wiley

While traditionally prepared in a paella pan over an open flame, this recipe brings the beloved Spanish dish to the griddle for a unique and flavorful twist. The smoky touch adds depth to the classic paella flavors, making it a fun and delicious experiment for paella enthusiasts.

Griddle Paella: A Smoky Twist on the Classic

While traditionally prepared in a paella pan over an open flame, this recipe brings the beloved Spanish dish to the griddle for a unique and flavorful twist. The smoky touch adds depth to the classic paella flavors, making it a fun and delicious experiment for paella enthusiasts.
Print Recipe
CourseMain Course
CuisineSpanish
Keywordpaella
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Heat the griddle and paella pan to medium-high. Drizzle with olive oil and add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
  • Add the rice to the pan and stir to coat with oil. Toast for a minute or two until slightly translucent.
  • Stir in the smoked paprika and cook for 30 seconds.
  • Gradually add the hot broth, one ladleful at a time. Let the rice absorb the liquid before adding the next ladleful. This should take about 20-25 minutes, until the rice is almost cooked through.
  • While the rice cooks, cook the chicken and chorizo on the griddle in batches on a separate part of the griddle. Sear until golden brown on both sides.
  • Once the rice is almost cooked, add the chicken, chorizo, and peas to the paella pan. Stir gently to combine.
  • Increase the heat to high and cook for a minute or two to form a slight crust (socarrat) on the bottom of the paella.
  • Turn off the heat, cover the pan, and let the paella rest for 5-10 minutes.
  • Serve the paella garnished with chopped parsley and lemon wedges.

Notes

Use a wide spatula to move the rice around without breaking the grains.
Don’t overcrowd the griddle! Work in batches if needed to ensure even cooking.
Adjust the broth addition based on the absorbency of your rice and desired texture.
Embrace the smoky twist! The griddle adds a unique flavor dimension that complements the traditional paella spices.
Feel free to adjust the protein and vegetables to your liking. Seafood paella works well on the griddle too, but be careful of flare-ups.
You can also use pre-cooked chorizo for convenience.
For a vegetarian paella, omit the chicken and chorizo and add additional vegetables like mushrooms or zucchini.
Enjoy this delicious and smoky take on paella! The griddle adds a fun twist to the classic dish, making it a perfect option for adventurous cooks and paella lovers alike.

Nutrition

Calories: 500kcal

Spicy Tomatillo Shrimp

Posted on by Wiley
shrimp on skewers

Spicy Tomatillo Shrimp is a vibrant and flavorful Mexican dish combining succulent shrimp with a bright, tangy tomatillo sauce.

shrimp on skewers

Spicy Tomatillo Shrimp

Spicy Tomatillo Shrimp is a vibrant and flavorful Mexican dish that combines succulent shrimp with a bright and tangy tomatillo sauce.
Print Recipe
CourseMain Course
CuisineMexican
Keywordshrimp
Prep Time1 hour 15 minutes
Cook Time10 minutes
Total Time1 hour 25 minutes
Servings4
Calories200kcal

Equipment

Ingredients

Instructions

  • Place the tomatillos on a hot skillet and roast for a couple of minutes or until blackened on all sides. Saute the onion and garlic in the oil until soft. Place the tomatillos, onion mixture, lime juice, and black pepper in a blender and puree until smooth. Stir in the cilantro.
  • Marinate the shrimp in the mixture for an hour. Remove and thread on skewers along with the chile strips. Grill until just done (a few minutes on each side) and serve with the sauce on the side.

Nutrition

Calories: 200kcal

Santa Fe Flank Steak

Posted on by Wiley
flank steak

Santa Fe Flank Steak is a flavorful and vibrant dish that captures the essence of Southwest cuisine. The lean and tender flank steak is marinated in a blend of spices like Guajillo Chiles and garlic, creating a symphony of savory and tangy notes. This marinated steak is then perfectly cooked, resulting in a juicy and flavorful experience.

flank steak

Santa Fe Flank Steak

Santa Fe Flank Steak is a flavorful and vibrant dish that captures the essence of Southwest cuisine. The lean and tender flank steak is marinated in a blend of spices likGuajillo Chiles,and, garlic,, creating a symphony of savory and tangy notes. This marinated steak is then cooked to perfection, resulting in a juicy and flavorful experience.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbullseye grill, santa fe, steak
Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles.
  • Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set grill to high or 400F then Place beef on grill.
  • Grill with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and grill until medium-rare (135F) about 4 to 6 minutes longer.
  • Cut beef, diagonally across the grain, into very thin slices.

Nutrition

Calories: 500kcal

Southwest Ham And Cheese

Posted on by Wiley
southwest ham and cheese

The Southwest Ham and Cheese is a delicious and flavorful twist on the classic ham and cheese sandwich. It features nitrate-free, antibiotic-free, and hormone-free ham, Swiss cheese, house-made chipotle sauce, and fresh greens served on locally-made multigrain bread. This sandwich is tasty and packed with protein, fiber, and iron.

southwest ham and cheese

Southwest Ham And Cheese

The Southwest Ham and Cheese is a delicious and flavorful twist on the classic ham and cheese sandwich. It features nitrate-free, antibiotic-free, and hormone-free ham, Swiss cheese, house-made chipotle sauce, and fresh greens served on locally-made multigrain bread. This sandwich is not only tasty but also packed with protein, fiber, and iron.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordham and cheese
Prep Time30 minutes
Cook Time30 minutes
Servings4
Calories500kcal

Ingredients

Instructions

  • Place 1 slice ham on each of 4 bread slices. Top each with cheese, another slice of ham and the other slice of bread. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot.
  • Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes.
  • Repeat with remaining oil and sandwiches.

Nutrition

Calories: 500kcal

Southwestern Beef And Bean Stew

Posted on by Wiley
southwestern beef and bean stew

This stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, beans, corn, tomatoes, and green chilies. The stew is seasoned with cumin, chili powder, and garlic powder. It is served with sour cream, avocado, and cilantro.

southwestern beef and bean stew

Southwestern Beef And Bean Stew

This stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, beans, corn, tomatoes, and green chilies. The stew is seasoned with cumin, chili powder, and garlic powder. It is served with sour cream, avocado, and cilantro.
Print Recipe
CourseMain Course
CuisineAmerican
Keywordbeef stew
Prep Time30 minutes
Cook Time1 hour
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Shake flour, salt, and pepper in a large plastic bag. Add beef; shake to coat with flour mixture. Heat oil in nonstick Dutch oven over medium-high heat. cook beef, onion, bell pepper and garlic in oil, stirring occasionally, until beef is brown.
  • Stir in water, bouillon granules, chili powder, oregano and cumin. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in tomatoes, beans and corn, breaking up tomatoes; heat through.

Nutrition

Calories: 500kcal

Dutch Oven Vegetarian Chili

Posted on by Wiley
Vegetarian Chili

This hearty and flavorful chili is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the beans and vegetables to perfection, producing tender vegetables and a rich and flavorful broth.

Vegetarian Chili

Dutch Oven Vegetarian Chili

This hearty and flavorful chili is perfect for a cold winter day or a light meal. The Dutch oven slowly cooks the beans and vegetables to perfection, resulting in tender vegetables and a rich and flavorful broth.
Print Recipe
CourseMain Course
CuisineAmerican
KeywordVegetarian Chili
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Add the olive oil to the Dutch oven and heat until shimmering.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  • Stir in the diced tomatoes, vegetable broth, drained beans, chili powder, cumin, smoked paprika, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer, covered, for 1 hour, or until the flavors have melded.
  • Garnish with chopped fresh cilantro, if desired.

Notes

For a spicier chili, add more chili powder.
You can also add other vegetables to this chili, such as corn or potatoes.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.

Nutrition

Calories: 500kcal

Smoked French Onion Soup

Posted on by Wiley
french onion soup

This classic soup has caramelized onions, beef broth, and Gruyère cheese. The smoky flavor from the Dutch oven will add a depth of flavor to this soup.

french onion soup

Smoked French Onion Soup in a Dutch Oven

This classic soup is made with caramelized onions, beef broth, and Gruyère cheese. The smoky flavor from the Dutch oven will add a depth of flavor to this soup.
Print Recipe
CourseMain Course
CuisineFrench
Keywordfrench onion soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings4
Calories500kcal

Equipment

Ingredients

Instructions

  • Preheat your Dutch oven over medium heat.
  • Melt the butter in the Dutch oven.
  • Add the onions and cook, stirring occasionally, until caramelized, about 30 minutes.
  • Stir in the salt, pepper, and flour.
  • Cook for 1 minute, stirring constantly.
  • Gradually whisk in the beef broth.
  • Add the sherry, thyme leaves, dried thyme, and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Discard the bay leaf.
  • Preheat your oven to broil.
  • Ladle the soup into individual bowls.
  • Top each bowl with a slice of toasted baguette.
  • Sprinkle with Gruyère cheese.
  • Broil until the cheese is melted and bubbly.

Notes

For a richer flavor, use homemade beef broth instead of store-bought.
If you don’t have dry sherry, you can substitute it with white wine.
You can also add other vegetables to this soup, such as carrots or celery.
Serve the soup with a side salad or crusty bread.

Nutrition

Calories: 500kcal