This vibrant, garlicky herb sauce from Argentina and Uruguay adds freshness and flavor to grilled meats, roasted vegetables, and even dips. Its simplicity and versatility make it a kitchen must-have!
Chimichurri: The Argentinian Herb Sauce That Elevates Any Dish
This vibrant, garlicky herb sauce from Argentina and Uruguay adds freshness and flavor to grilled meats, roasted vegetables, and even dips. Its simplicity and versatility make it a kitchen must-have!
Print Recipe
Equipment
Ingredients
- 1 cup firmly packed fresh flat-leaf parsley roughly chopped
- 1/4 cup fresh cilantro roughly chopped
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon sea salt
- Freshly cracked black pepper to taste
Instructions
- Finely chop the parsley and cilantro.
- In a medium bowl, combine all ingredients. Stir well.
- Cover and let sit for at least 30 minutes, or up to 24 hours, for flavors to meld.
Tips:
- Adjust to your taste: Add more garlic, spice it up with more red pepper flakes, or incorporate other herbs like thyme or mint.
Notes
Use it everywhere: Drizzle it on roasted vegetables, toss it with pasta, or dip bread and crudités.
Make a big batch: It stores well in the refrigerator for up to 2 weeks in a sealed container.
For a smokier touch: Toast the red pepper flakes in a dry pan before adding them.
Enjoy this Argentinian magic sauce! Remember, cooking is about experimentation, so make this chimichurri your own.
Nutrition
Calories: 50kcal